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The Ten Most Recent Comments By SunnysideUp

From Required Eating

Seriously Delicious Holiday Giveaway: Garrison Confections' Garrison Big Box

Depending on my mood: milk and dark

SunnysideUp at 8:42PM on 12/31/07

From Required Eating

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Hill Country, NYC

SunnysideUp at 2:03PM on 12/30/07

From Talk

Tourtière for potluck?

Tourtiere is often eaten at room temperature in Montreal, and the rest of Quebec for the holidays. I think it's great that way. Reheat it in your own oven, cover with foil and wrap in a towel for easy handling before transporting. Don't burden the host by baking it there. They will have enough going on in their kitchen, whether they need the oven or not. If you must, then only reheat it there - don't bring it raw. I would love to see your recipe.

SunnysideUp at 2:42AM on 12/30/07

From Required Eating

Seriously Delicious Giveaway: Zingerman's Gift Certificate

Manchego or Piave.

SunnysideUp at 2:28AM on 12/30/07

From Required Eating

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

Crisply pliant.

SunnysideUp at 1:13PM on 12/28/07

From Required Eating

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Ribeye, medium-rare

SunnysideUp at 3:10PM on 12/26/07

From Required Eating

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Hill Country, NYC.

SunnysideUp at 10:00PM on 12/25/07

From Required Eating

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

Pliantly crisp...delicate, not chewy

SunnysideUp at 7:04PM on 12/23/07

From Required Eating

Seriously Delicious Holiday Giveaway: Garrison Confections' Garrison Big Box

Depending on mood, dark and/or milk.

SunnysideUp at 8:07PM on 12/22/07

From Required Eating

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Ribeye

SunnysideUp at 3:17PM on 12/21/07

Responses to Comments by SunnysideUp

From Required Eating

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

We have a winner!

And it's ... KEVLNEY. Someone from Serious Eats will be contacting you shortly for shipping info.

Adam Kuban at 3:21PM on 01/02/08

From Required Eating

Seriously Delicious Holiday Giveaway: Garrison Confections' Garrison Big Box

We have a winner!

And it's ... JENBOT. Someone from Serious Eats will be contacting you shortly for shipping info.

Adam Kuban at 3:12PM on 01/02/08

From Required Eating

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

We have a winner!

And it's ... PATTYCHO. Someone from Serious Eats will be contacting you shortly for shipping info.

Adam Kuban at 2:42PM on 01/02/08

From Required Eating

Seriously Delicious Holiday Giveaway: Garrison Confections' Garrison Big Box

dark, please

tricky89 at 12:29PM on 01/01/08

From Required Eating

Seriously Delicious Holiday Giveaway: Garrison Confections' Garrison Big Box

Dark, Dark, Dark...it's richer & it's good for you...what more could you want?

zipporahs at 12:24PM on 01/01/08

From Required Eating

Seriously Delicious Holiday Giveaway: Garrison Confections' Garrison Big Box

I prefer dark chocolate. It has more flavor and makes me feel like I am doing something good for my body as well because of the antioxidants! :)

Malificent67 at 12:20PM on 01/01/08

From Required Eating

Seriously Delicious Holiday Giveaway: Garrison Confections' Garrison Big Box

Milk Chocolate

figgyfigg at 12:18PM on 01/01/08

From Required Eating

Seriously Delicious Holiday Giveaway: Garrison Confections' Garrison Big Box

Milk chocolate that melts as soon as it touches the tongue

FagenDS at 12:17PM on 01/01/08

From Required Eating

Seriously Delicious Holiday Giveaway: Garrison Confections' Garrison Big Box

Definitely Dark

Nabozny at 12:15PM on 01/01/08

From Required Eating

Seriously Delicious Holiday Giveaway: Garrison Confections' Garrison Big Box

Dark!

rumpfj at 12:14PM on 01/01/08