Summerfield’s Profile
Recent Comments
Dearborn, MI: Miller's Bar Serves a Great No-Frills Burger
Ahhh...Miller's. The last time I was there, and it's been too long a while, I ate two burgers without condiments. It's the way to go. Now, if I can just get up the energy to make the 300 mile round trip drive to Redemak's in New Buffalo.
Grilled: Todd Brock, Atlanta Correspondent
Todd, There's a Culver's near me and I'm hitting it soon. Burgers aside, you've got to put the wife and kids into the minivan and get over to Varasano's Pizzeria and review it. The Slice guys don't have a pizza person in Atlanta, so...if you can do burgers, you can do pizza. The world needs to know. God, I'm gettin' hungry.
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Recent Polls
Summerfield answered "No way!" to Anchovies on pizza: Way or no way?
Summerfield answered "Sometimes" to Do you like crisp pizza cheese?
Summerfield answered "It depends" to Do you prefer shredded or sliced mozzarella on your pizza?
Summerfield answered "No" to Do you salt your slices?
Recent Quizzes
Summerfield got 20% correct on General Knowledge (aka No Specific Theme Today)
Summerfield got 50% correct on Slice Quiz No. 1
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About Summerfield
Location: Aliens, MI
About: I am merely a reflection
in a mirror,
or, perhaps
in a bowl of soup.
Favorite foods: mushroom and barley soup,
pirohi with caramelized onions,
chicken soup with dumplings,
lobster,
lobster bisque,
steamed blue crabs,
potato pancakes,
pan-fried noodles with roast pork,
chicken broth with big fat juicy wontons,
pizza,
hamburgers
Last bite on earth: Would have to be my own mushroom and barley soup

@millions: Sidetrack was great about 20 years ago. Now it's just cruising on its reputation. When I first went to the Sidetrack about 30 years ago, the burger was just about the only thing on the menu and you had to eat two because they were dee-licious. Now, it's just one item on a huge menu. It's not the focus any more. Too bad, really.