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From Serious Eats

New Honey Nut Cheerios: Now With Less Cereal!

people tend to think that taller, slimmer objects hold more volume than they actually do. if the box had simply been made smaller, more people would have noticed the difference in size and would have realized they were getting less cereal.

From Serious Eats

What's Your Go-To Weekday Breakfast?

wholegrain cereal and 1% milk or nonfat greek yogurt with peanut butter, honey, and sometimes banana

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From Serious Eats

New Honey Nut Cheerios: Now With Less Cereal!

people tend to think that taller, slimmer objects hold more volume than they actually do. if the box had simply been made smaller, more people would have noticed the difference in size and would have realized they were getting less cereal.

From Serious Eats

What's Your Go-To Weekday Breakfast?

wholegrain cereal and 1% milk or nonfat greek yogurt with peanut butter, honey, and sometimes banana

From Serious Eats

The Next Step in Cereal Evolution

this is ridiculous, but pretty cool nonetheless.

i wonder if kellogg's will make cocoa krispie type straws too. if they actually made my milk chocolately, i would get them.

From Serious Eats

What's Your Favorite Local Ice Cream?

in a rather ice creamless part of new england, the best ice cream is Ice Cream Fore You in West Lebanon, NH.

Yes, it's near a mini-golf course.

But the prices are great, the portions are huge, and even the soft serve is good.

From Talk

If you are what you eat, then what food are you?

I would be a pancake, because they are cheap, and I am poor.

From Talk

Sesame pancake sandwiches @ Dumpling House, Chinatown

I heard this place closed. Does anyone know if it moved?

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

We have a winner!

And it's ... KANSASNATE. Someone from Serious Eats will be contacting you shortly for shipping info.

Thanks to everyone who commented, and tune in again later today and throughout New Year's Day for a contest each day.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

I just feel ribeye is the best flavor for the dollar all around--although it's hard for me to pass up a good delmonico/n.y. strip

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Ribeye is still my favorite! It reminds me of the rare & exotic visits to Pondegrossa, Shizzler and the like when I was a kid on vacation with my parents.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

a nice THICK Filet mignon.... grilled to medium rare and served with parsley/garlic butter.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Porterhouse definitely. The first real steak I ever had was a Luger's Porterhouse. That said, I've had some great Ribeyes as well. . .

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