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Making Indian Butter Chicken....what goes with it?
I would recommend adding a chich pea salad with yogurt dressing and baked samosas as an appetizer.
chick-pea salad
combine canned chickpeas, diced cucumber, carrot, onion,tomatoes. Top with crushed pita chips, cilantro before serving.
Dressing: yogurt, salt, paprika or pepper, diced green chillies if preferred hot, chopped or pureed mint and cilantro leaves.
Samosas: buy them frozen in the Indian store and bake even though it says to fry.
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wash, rinse and rough chop radish leaves. i leave some stem on.
Chop one red onion, two cloves garlic.
Saute in olive oil with crushed red pepper and salt.
After onions turn slightly brown, add in radish leaves/stem and saute until wilted.
Stuff in pita with yogurt dressing.