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Cook the Book: 'Real Cajun'
my grandmother's homemade doughnuts--and I never did get the recipe
farrell@crosslake.net
Cook the Book: 'The New Mediterranean Diet Cookbook'
Baklava--I really, really like it.
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Cook the Book: 'Tacos'
Trying fish tacos for the first time and being very pleasantly surprised at how good they were.
Cook the Book: 'Real Cajun'
my grandmother's homemade doughnuts--and I never did get the recipe
farrell@crosslake.net
Cook the Book: 'The New Mediterranean Diet Cookbook'
Baklava--I really, really like it.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
I like a nice tender ribeye
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
a simple chocolate cream pie with whipped cream topping
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
Just some good country bread, preferably homemade, a touch of butter, and some really good ham.
Seriously Delicious Holiday Giveaway: Southside Market Sausage
Only one around here--Famous Dave's----or my backyard
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
Just a nice plain chocolate pie with whipped cream topping.
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
Bagel with lox, slice of tomato, and a dab of cream cheese
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
I've always loved a good rare ribeye.
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
Smelling frying bacon on Christmas morning.
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
If I have really good ham--I like my sandwich of just a good bread, with a little butter and ham. That way I can really appreciate the ham.
Seriously Delicious Holiday Giveaway: Southside Market Sausage
The only BBQ place we have around here is Famous Dave's--so it's either that or my back yard.
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
Onion bagel and lox with a slice of tomato
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
I really like a good ribeye.
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
I remember going to the butcher shop with my father--and listening to him talk to the butcher about all the different types of homemade sausages they had in the shop--one could almost drool just hearing the descriptions.
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
Just a touch of butter on some really good bread -- if it's really good ham, I want to taste all ham.
Seriously Delicious Holiday Giveaway: Southside Market Sausage
The only BBQ place we have in many many miles is Famous Daves--so it's either that or my back yard.
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
My favorite chocolate desert is a very plain chocolate pie with whipped cream topping.
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
Onion bagel, lox, tomato, onion, and cream cheese--yum, yum.
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
I cherish the memory of my Grandma frying fresh salt pork for breakfast--they aroma was always wonderful.
Win a Free Organic D'Artagnan Turkey Here!
Pumpkin Pie Brulee has me drooling.
Win a Free Organic D'Artagnan Turkey Here!
I want to try the pecan pie made with sorghum.
Cook the Book: 'Tacos'
Thank you for participating, and congratulations to our winners:
moo1018
swatanabe
slcrose
Lvpierson
pickledseeds
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Tacos'
We were visiting the West Coast when we first came across Fish Tacos. Being from the Midwest (and this was a long time ago) we'd never heard of them and were quite leery of trying them. After some serious nudging from local friends, we broke down and gave them a try - and WOW! We've been practically addicted ever since!
Cook the Book: 'Tacos'
I can remember the fish tacos at a place called Islands in San Diego! The were the best! The had shreded cabbage instead of lettuce! Thank you for the giveaway!
Cook the Book: 'Tacos'
El Sombrero Restaurant.....genuine Mexican tacos! They are the best.
Cook the Book: 'Tacos'
Ata a community dinner a lady from Mexico brought the most delicious tacos.
Cook the Book: 'Tacos'
The first good tacos I had while serving in the military in the southwest. Not the hard shelled fall to pieces filled with ground beef and bad cheese from school lunch days.
Cook the Book: 'Tacos'
tacos when i went to san antonio for the first time. Wow!
Cook the Book: 'Tacos'
Shrimp tacos on the beach in Zihuatanejo.
Cook the Book: 'Tacos'
I don't have one memory that stands out, just that I ate lots of tacos as a kid
Cook the Book: 'Tacos'
My most memorable taco experience was eating fish tacos for the first time.
Cook the Book: 'Tacos'
I like the tacos at Taco Cabana in Texas. So good!
Cook the Book: 'Tacos'
TACO BELL IN GROVE OKLAHOMA :) ty 4 sponsoring this awesome giveaway and 4 the entry:)
Cook the Book: 'Tacos'
My most memorable taco eexperience was a couple of weeks ago when I got together with a group of friends. Had a fun get together over tacos and beer
Cook the Book: 'Tacos'
The time my son took me down to Rio Doso and we had a fun day and finished with eating taco's at a resturant that overlooked the sea.
Cook the Book: 'Tacos'
Love tacos....didn't grow up with them....but....I am hooked
Cook the Book: 'Tacos'
We went to Cancun&they had the best crispy,meat,feta cheeses taco!I never found them again:(
Cook the Book: 'Tacos'
the first time i had grouper tacos at Calientes on Marco island
Cook the Book: 'Tacos'
Tacos from a taco stand in mexico. Better than any restaurant but not as good as mine. :)
Cook the Book: 'Tacos'
My mom's specialty is tacos so we had them at least twice a month. They were always better re-heated because then they got extra crispy in the oven.
Cook the Book: 'Tacos'
Finally perfecting my shredded beef taco recipe. Soooo good!
Cook the Book: 'Tacos'
I had the best beef taco in my life this past month, purchased from a street vendor in Puerto Penasco, Mexico. I don't know if it was the pico, the meat, or the tortilla, but it was just right !!!
Cook the Book: 'Tacos'
I had never had a fish taco. Then, working with a sale rep who had lived in California, he suggested we go to have fish tacos while in LA, where he used to live. We went to a couple of places before we ended up with what was my first fish taco, about 4 years ago. Love em.
Cook the Book: 'Tacos'
i don't think i have ever had any single most memorable taco experience...i'd love to try these recipes and give someone else that moment though
Cook the Book: 'Tacos'
I had wonderful fish tacos at a stand in San Diego and I can not find a better taco anywhere!
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Trying fish tacos for the first time and being very pleasantly surprised at how good they were.