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New York Times on Dirty Food
I ate fried cicadas (with garlic & hot peppers) in Thailand, lovingly prepared by my sister-in-law. Un-fried bug parts in my granola sounds healthier. My only suggestion...stop reading about it. Sometimes, ignorance is bliss.
What did you end up eating or serving for the Super Bowl?
I was at a party with a couple dozen other football fans, watching on a giant screen. I brought recipe-girls peanut butter cup brownies...to die for! Unfortunately everybody else brought pedestrian, ho-hum stuff. Frozen this, overcooked that. Leathery chicken wings, cream cheese blocks with jelly dumped on top. Boxes of crackers...like saltines. Cubes of cheese. The brownies were a huge hit. They were the only sweet. Had to eat leftovers when we got home. We were hungry!
Worst Food You Ate at a Party
My MIL asked me what I would like for my birthday dinner. Prime Rib! Love rare prime rib. So she went out and bought the biggest hunk-a-love she could find. Spent a fortune I'm sure (and this was in the '70's). That night, at the table, she proudly delivered...pot roast. Yep, she had pot-roasted that lovely cut of meat. Well, it was tender.
Another...while attending a family reunion in Michigan, after a decade in New Orleans, my 7 year old whispered to me, "What's wrong with the food? It has no taste." Since then we travel with mini bottles of Tabasco.
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How to make a fun, sunny rainbow cake.
Posted by ameadowlark, January 10, 2009 at 1:55 PM
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Recent Comments | Response to Comments
Cook the Book: 'Almost Meatless'
I recently made a great black bean chowder, topped with a dollop of sour cream. Yummy, and no meat.
New York Times on Dirty Food
I ate fried cicadas (with garlic & hot peppers) in Thailand, lovingly prepared by my sister-in-law. Un-fried bug parts in my granola sounds healthier. My only suggestion...stop reading about it. Sometimes, ignorance is bliss.
What did you end up eating or serving for the Super Bowl?
I was at a party with a couple dozen other football fans, watching on a giant screen. I brought recipe-girls peanut butter cup brownies...to die for! Unfortunately everybody else brought pedestrian, ho-hum stuff. Frozen this, overcooked that. Leathery chicken wings, cream cheese blocks with jelly dumped on top. Boxes of crackers...like saltines. Cubes of cheese. The brownies were a huge hit. They were the only sweet. Had to eat leftovers when we got home. We were hungry!
Worst Food You Ate at a Party
My MIL asked me what I would like for my birthday dinner. Prime Rib! Love rare prime rib. So she went out and bought the biggest hunk-a-love she could find. Spent a fortune I'm sure (and this was in the '70's). That night, at the table, she proudly delivered...pot roast. Yep, she had pot-roasted that lovely cut of meat. Well, it was tender.
Another...while attending a family reunion in Michigan, after a decade in New Orleans, my 7 year old whispered to me, "What's wrong with the food? It has no taste." Since then we travel with mini bottles of Tabasco.
Cook the Book: 'The Great Wings Book'
Nachos never miss!
Weekend DVD Giveaway: 'Bottle Shock'
White needs a warm day,
Sweating in the summer sun.
Red keeps out the chill.
Cook the Book: 'The New Mediterranean Diet Cookbook'
Fresh basil scattered over very ripe, warm from the summer in my garden, tomatoes...little balsamic, a little olive oil, sprinkle of good cheese. Yummm!
Weekend Book Giveaway: 'American Cheeses'
aged cheddar, any kind of wonderful aged cheddar with crystals ...love the crunch.
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
Rye, mayo, grainy mustard, swiss cheese, tomato.
Top Chef Calendar Giveaway: What's Your Favorite Sugar-free Dessert?
I eat a lot of SF jello, with whipped cream but I wouldn't exactly say it's my favorite! I suppose something better would be strawberries with cream, whipped or not. Can I have a packet of Splenda?
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
Gooey warm brownies, with good vanilla ice cream...and hey, why not add some hot fudge, too. And a cherry.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Manoman, any cut with a bone to gnaw on! I think I'm part cave man!
Cook the Book: Martha Stewart's Hors d'Oeuvres Handbook
When my daughter & I were in Thailand last year we took a day long cooking course. Upon returning home, when she visited, we threw a dinner party using all the recipes we had learned. My friends adored the food, the evening and us!
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
I love my BBQ'd ribs....LOVE 'EM!
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
T-bone, 'cause I like to gnaw on the bone. Grosses my kids out.
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
Ribs. Tender, smokey, tangy with BBQ sauce, carmelized perfection on the grill, ribs. Baby back or regular, country style or bone-in...I just love those ribs!
Seriously Delicious Holiday Giveaway: Southside Market Sausage
Mikeska's in Texas. Their smoked sausage is devine.
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
Whole grain mustard and some really hearty bread, cheese, tomato and mayo, too.
I always make____for the holidays, because my Grandma did
Kuguli...it isn't the holidays without Kuguli. It's a potato kugel made by hand grating peeled potatoes (mustn't cheat and use a food processor! We use Grandma's ancient grater that has knicked plenty of knuckles) with eggs, evap milk, lots of butter and bacon grease. Served with applesauce & sour cream. It's our family tradition.
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
Bagels, lox and a little cream cheese.
Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'
Must have more tips. Need the book!
Cook the Book: 'Simple Italian Snacks'
Fresh veggies and/or fruit with some kind of dip. Fresh herbs if possible, in the dip, plus crackers, breadsticks or toast rounds. I like to do "different" veggies & fruit tho...not just carrot stix and celery. Maybe dilled green beans or slices of raw turnip...star fruit, fresh pineapple, strawberries drizzled with balsamic. We get chipped & dipped to death!
Win a Free Organic D'Artagnan Turkey Here!
Oh, yes...the menu...The Classic looks the yummiest to me!
Worst Food You Ate at a Party
This may not be the worst food I ever had but it's a good story. When I was a kid, my grandmother made Thanksgiving dinner. She always has been a very tidy housekeeper. She took extra care about making sure there was never a time when she did not have plenty of mothballs in all her closets. I love her but her house always smells of that awful mothball stench. (She'll be 90 next month!) Where did she stash the extra loaves of bread she bought a few days early for the stuffing? You guessed it. The hall closet. Ah, the aroma and taste of sage, onion and mothball............
Worst Food You Ate at a Party
How about defrosted dips and cheeseball and lil smokys frozen from a previous party. Oh my god served in the plastic bowl they were frozen in. These same people serve left over breakfast stuff at brunches,ever had leftover frozen omelet , um yummy!! gotta get rid of these penny pinchen people out of the group !!!!!!! Yeh Gads! can you believe
Cook the Book: 'Almost Meatless'
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Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Almost Meatless'
Tomatoe and basil pannini
Cook the Book: 'Almost Meatless'
Enchiladas or rellenos
Cook the Book: 'Almost Meatless'
I love making veggie chili. Just as comforting as the meaty one my mom used to make.
Cook the Book: 'Almost Meatless'
I started a diet at the beginning of the year, and in the recipe book, there was a fabulous veggie chili. I make that every week and, seriously, I eat it at least three times for lunch in a week. So good!
Cook the Book: 'Almost Meatless'
cheesy spinach lasagna
Cook the Book: 'Almost Meatless'
I like vegetable soup-no meat-just assorted vegetables.
acptuser(at)hotmail(dot)com
Cook the Book: 'Almost Meatless'
Celery root soup!
Cook the Book: 'Almost Meatless'
A huge chef salad with boiled shrimp!
Cook the Book: 'Almost Meatless'
I love matar paneer!
Cook the Book: 'Almost Meatless'
Vegetable soup
Cook the Book: 'Almost Meatless'
An organic, cage-free egg cooked sunny-side-up has been my recent go-to dish for any meal. I like to top the egg with grated quality Parm, lots of cracked pepper and serve with crunchy toast and a little salad with a tangy vinaigrette.
Cook the Book: 'Almost Meatless'
Spinach and Eggplant Lasagna......healthy and yummy.
Cook the Book: 'Almost Meatless'
BOCA ClassicChili made with ground BOCA burgers. garrettsambo@aol.com
Cook the Book: 'Almost Meatless'
A veggie pizza that has canned pumpkin mixed in with the sauce and loaded with vegetables.
Cook the Book: 'Almost Meatless'
polenta w/ a marinara sauce
Cook the Book: 'Almost Meatless'
Jamaican dumplings are the best and you can eat them with carribbean food or American food
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How to make a fun, sunny rainbow cake.
Posted by ameadowlark, January 10, 2009 at 1:55 PM
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About SueZeeQ
Website: http://sandpiperpaper.blogspot.com
Location: Edinburg, TX
About: Living the good life at a nudist park in deep south Texas.
Favorite foods: Caesar Salad, pesto, brownies, spare ribs.
Last bite on earth: pasta w/pesto
I recently made a great black bean chowder, topped with a dollop of sour cream. Yummy, and no meat.