Serious Eats: SueZee's Profile

Cook the Book: 'Endangered Recipes' by Lari Robling

One of my fondest memories is the day I was introduced to artichokes. I had a summer job, worked until late. When I got home about 9:30pm everyone had eaten and the kitchen cleaned, but flowering on my plate was my first ever artichoke. Delish!

SueZee at 8:17AM on 05/27/09

From Serious Eats

Cook the Book: 'Real Cajun'

Graham crackers all smushed up in a bowl, milk poured on top, and the whole softened mess spooned into gaping mouth. Ahhh, comfort food.

SueZee at 3:17PM on 04/20/09

From Serious Eats

Cook the Book: 'Ten'

I dream about pesto slathered pasta and will grow mounds of basil just to satisfy my craving. I don't know if it's the garlic or the parmesan of the basil itself, but pesto...I'll eat it with a spoon.

SueZee at 4:39PM on 03/23/09

From Talk

You live where?

A nudist resort in deep, deep south Texas, full of winter Texans during the season, quiet during the heat of summer. 30 miles from the Mexico border...tons of Tex-Mex food joints...and Chinese curiously enough.

During a pot luck we might experience food from French Canadians to Germans to mid-west folks, Southerners...and every thing in between.

SueZee at 3:00PM on 03/22/09

From Talk

Have you discovered any new amazing foods lately?

The best, the VERY best fish I've ever had was served by my sister in Alaska in a fish taco. She's an amazing cook, but this fish...Black Cod cheeks! Hardly ever or maybe never, found in a store as the fishermen keep them for themselves. I dream about that fish......

SueZee at 8:36AM on 03/04/09

From Talk