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Sue Veed
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The Best Ramen in New York City
yuuuuummmmmm. can't wait to go!
How to Make a Vegetable Puree
@Larikatz, if you do want to remove the skins in advance, take a look at my old post about making tomato water—the first few slides show the steps. And cauliflower purees are my absolute fave, too!
http://www.seriouseats.com/2010/06/how-to-make-tomato-water.html
ps. I am not Kenji.. really!
How to Clean Fresh Squid
CR, if they really are frozen whole, I don't see why not. I went in to the fish market in my neighborhood early in the morning and asked for their uncleaned stuff. I'm sure if you call ahead, any market would hold some for you!
okay, really couldn't wait—just went to Hide-Chan. perfect lunch on a gloomy day!