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Serious Reads: Neurogastronomy, by Gordon M. Shepard
*shrug* And here I thought that a website about food, food writing, and a freaking food book review might actually care about proper spelling and grammar. Clearly I was mistaken.
Serious Reads: Neurogastronomy, by Gordon M. Shepard
Nitpick: the plural of phenomenon is "phenomena."
Settling for less...?
Meat.
I buy grass-fed beef and lamb from the local farmer's market and uncured D'Artagnan bacon from the slightly fancypants grocery store by the laundromat. It's more for health reasons than culinary elitism, though; hormones, antibiotics, nitrates and nitrites are not tasty.
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Recent Posts
Hey Nasty Bits eaters - what would you do with a pork jowl?
Posted by Sudenveri, July 23, 2011 at 3:05 PM
Suggestions for using up a pound and a half of butter?
Posted by Sudenveri, May 9, 2011 at 10:50 AM
It's May Day - how've your New Year's resolutions fared?
Posted by Sudenveri, May 1, 2011 at 1:47 PM
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Recent Polls
Sudenveri answered "Yes, food I make" to Do You Give Food As Gifts?
Poll posted by The Serious Eats Team, December 14, 2010 at 11:15 AM
Sudenveri answered "Yes, though less than when it's warm. " to Do You Eat Ice Cream In The Cold?
Poll posted by The Serious Eats Team, December 7, 2010 at 11:15 AM
Sudenveri answered "Pizza!" to Deep dish: "pizza" or "casserole"?
Poll posted by Adam Kuban, November 8, 2010 at 9:55 AM
Sudenveri answered "No. I'm pie-curious!" to Are you a pizza purist?
Poll posted by Adam Kuban, October 25, 2010 at 9:55 AM
Recent Quizzes
Sudenveri got 55% correct on Quiz: How Much Do You Know About Pumpkins?
Quiz posted by Sarah Kuo, October 4, 2010 at 7:30 PM
Sudenveri got 60% correct on Quiz: How Much Do You Know About Cheese?
Quiz posted by Joan Fang, July 5, 2010 at 6:00 PM
Sudenveri got 60% correct on Quiz: How Much Do You Know About Bagels?
Quiz posted by Joan Fang, June 29, 2010 at 6:00 AM
Sudenveri got 60% correct on Quiz: How Much Do You Know About Sushi?
Quiz posted by Joan Fang, June 21, 2010 at 7:30 PM
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Recent Comments
Does anyone use beef hearts?
redgatekitchen - And now we know how yours works. Let go of your guilt, my child.
I usually eat my offal for breakfast; once a week or so I'll chop up some heart, liver or kidneys, saute in bacon fat, hit it with some ras el hanout or harissa, and then use a handful in an omelet through the week.
Serious Reads: Neurogastronomy, by Gordon M. Shepard
*shrug* And here I thought that a website about food, food writing, and a freaking food book review might actually care about proper spelling and grammar. Clearly I was mistaken.
Serious Reads: Neurogastronomy, by Gordon M. Shepard
Nitpick: the plural of phenomenon is "phenomena."
Settling for less...?
Meat.
I buy grass-fed beef and lamb from the local farmer's market and uncured D'Artagnan bacon from the slightly fancypants grocery store by the laundromat. It's more for health reasons than culinary elitism, though; hormones, antibiotics, nitrates and nitrites are not tasty.
Ginger turned purple?
I generally freeze whole ginger if I know it'll be around longer than a week. I've had a couple hands in the freezer since August or so, and they're still going strong.
Happy Lunar New Year!
gargupie - ....As is Rosh Hashana. The Asian calendar is not the only lunar calendar in the world.
CandiRisk - Heh heh.
Happy Lunar New Year!
gargupie - Then it's Asian New Year. By calling it "Lunar New Year," you're ignoring an entire religion and separate tradition, with its own set of foods.
Happy Lunar New Year!
Obligatory nitpick: It's not "the" lunar new year, it's the Chinese New Year. Rosh Hashana is lunar as well, and it's in the fall.
I call shenanigans!
Bitchin - Like I said, a lot of insurance won't cover certain treatments, especially when it comes to mental health issues. As I understand it, with the NIH (I think that's the correct acronym) in the UK, you might wait weeks or months for regular care, let alone something esoteric like this. The show might have represented the only or best chance for any sort of treatment for those people.
Also, if it bothers you so much, why on earth are you still watching it? Change the channel, woman!
onepercent - ...Then I really don't understand why you don't understand. There are a lot of people who couldn't tolerate being tattooed, you know. Why is it so hard to believe that something you find perfectly bearable might amount to true torture for someone else?
I call shenanigans!
onepercent - Oh, it's not the pain that bothers me. I played rugby in college, I'm never happier than when I'm getting crushed up against the stage by my fellow metalheads, and I have a collective five hours of tattoo work on my body (and plans for plenty more). (Not to mention the fact that I developed a freaking chronic pain disorder last year.) A little prick is nothing, and the fact I react from just seeing pictures of hypodermics, but am completely stoic while getting tattooed points to a purely psychological issue. It's the same with these types of issues with food - it's not rational, and is not shenanigans. Just because you've never experienced something doesn't mean it doesn't exist. I've never had any auditory hallucinations, but I certainly don't doubt the existence of schizophrenia.
Plus, pain is absolutely subjective. Hell, some people even like it. I don't want to blow your mind too badly, but there are...let's just call them certain websites that you can visit for more information.
I call shenanigans!
Yes, such things exist, and are more than just stubbornness or dislike of a food. It's a little like a phobia - irrational, baseless, but still possibly crippling. I'm horrifically phobic of needles, to the point where even seeing a picture of a needle makes me start to shake. It's difficult enough for me to get vaccinations and my allergy shots, I can't imagine going through that sort of thing at every meal.
As for the people on the show, some of it might be desire for their fifteen minutes, but a lot of people can't afford mental health care (insurance won't cover certain kinds of treatments) and may be turning to the show as a last resort for help.
New England Patriots vs. Baltimore Ravens: Which Team Is the AFC Champ of Food?
Pizzablogger - They were originally the Boston Patriots, and were changed to their current moniker because...well, I don't know and don't care. Football, feh. Rugby for pussies.
I do think the competition should have been narrowed to just the greater Boston area, though. It would have made for a more even comparison. Either way, I really want seafood and it's the middle of January and I don't live near the coast. Sad face.
Foodisphere Erupts Over Paula Deen Diabetes Announcement
I said everything I had to say in the Talk thread, but to everyone gagging over egg white omelets - man, you can all get stuffed. Some of us are allergic to yolks.
Grains are bad for you!?!
smoore - Well, I guess since you couldn't be bothered to actually look at my posts on the vegan thread, I'll just save you the extra minute and reproduce the links here:
http://www.ncbi.nlm.nih.gov/pubmed/6299329?dopt=Abstract
http://www.sciencedaily.com/releases/2007/12/071203091236.htm
http://www.ajcn.org/content/26/11/1180.abstract
http://www.marksdailyapple.com/saturated-fat-healthy/
http://opinionator.blogs.nytimes.com/2011/12/08/cereal-cookies-oh-whats-the-diff/?hp
http://www.wired.com/wiredscience/2011/12/why-sugar-makes-us-sleepy-and-protein-wakes-us-up
http://www.sciencedaily.com/releases/2011/11/111130095257.htm
http://www.sciencedaily.com/releases/2011/11/111122112032.htm
http://philadelphia.cbslocal.com/2011/11/22/health-watch-no-guilt-holiday-feast-caveman-diet/
http://jama.ama-assn.org/content/307/1/47.short
http://pus.sagepub.com/content/20/5/706
So, yeah, I'm gonna go ahead and continue to eat this green Thai goat curry I made, and eschew the typical side of rice.
Grains are bad for you!?!
smoore - That 30-years figure is a statistical average, dude. It takes into account infant mortality rates, accidents, diseases that modern medicine has eradicated, and being eaten by saber-toothed cats and dire wolves.
Yes, grains are bad for you. They contain substances called phytates and lectins - essentially natural pesticides - which interfere with mineral absorption. They also don't contain any nutrients that humans can't get elsewhere - that's why cereals and pasta are "fortified." Our bodies are meant to run on fat; that's why we store it so effectively, while we only have a couple hours' worth of glycogen.
But don't take my word for it:
http://www.marksdailyapple.com/definitive-guide-grains/
http://www.marksdailyapple.com/fats/
http://thepaleodiet.com/published-research
And see my link-fests on Kenji's vegan post here:
http://www.seriouseats.com/2012/01/the-vegan-experience-day-0.html
Do you dream of food?
I recently developed some serious health issues, one of which is aggravated by dairy. I dream of cheese, and ice cream, and cheesecake, and pizza, and pancakes with butter, and cookies, and....
Paula Deen's Diabetes Reveal
What people put into their bodies is their own choice, and if someone wants to be a cook known for cakes and fried chicken, more power to them. However, I find it in poor taste that she's now the spokeswoman for a medication aimed at a disease brought on by the lifestyle she embodies. It's a bit like the Marlboro Man hawking chemo therapy.
The Nasty Bits: Pork Cheeks
Oh, man. Last summer I picked up a pork jowl and a beef tongue from the farmer's market, and made tacos. I called them "face tacos." They were freaking amazing. I need to find more.
The Vegan Experience, Day 0
shermanhelms - Yeast is a fungus.
The Vegan Experience, Day 0
Brendan Long - Ok, here you go:
http://www.theatlantic.com/health/archive/2011/12/eating-animals/250179/ - Even veg*ans agree eating animals can be a good thing.
And I'm too tired to make cute html, but all these are about how grains, sugar and most polyunsaturated fatty acids are bad, and meat is good:
http://opinionator.blogs.nytimes.com/2011/12/08/cereal-cookies-oh-whats-the-diff/?hp
http://www.wired.com/wiredscience/2011/12/why-sugar-makes-us-sleepy-and-protein-wakes-us-up
http://www.sciencedaily.com/releases/2011/11/111130095257.htm
http://www.sciencedaily.com/releases/2011/11/111122112032.htm
http://philadelphia.cbslocal.com/2011/11/22/health-watch-no-guilt-holiday-feast-caveman-diet/
http://jama.ama-assn.org/content/307/1/47.short
http://pus.sagepub.com/content/20/5/706
Go nuts. Let me know if you want more; I can give it to you.
The Vegan Experience, Day 0
There is absolutely no earthly reason to go vegan. It's not more ethical for animals, it's certainly not any healthier than any other diet, and can be much, much, unhealthier. Animal fats are essential for human health, when they're from properly raised, grass fed, antibiotic- and hormone-free animals (which, coincidentally, solves most of the problems that vegans - and anyone with any sense of compassion and respect for life - raise about eating meat, i.e. the deplorable conditions in CAFOs).
Super Bowl Giveaway: California Avocado Gift Box for Guacamole-Making
Honestly, guacamole. This might be heresy, but I like my guac very smooth, too; I like the taste of avocado, but I find the texture off-putting.
Video: Everything I Ate In South Korea and Japan in 1 Minute 28 Seconds
CTMike, don't feel bad, I thought it was Patrick Stewart. Both are awesome dudes, however. Could you imagine if we managed to somehow combine them on a quantum level? What kind of world Paton Stebert could create?
Also, dumplings.
The Over 21 Club: Booby's Charcoal Rib
I have so many inappropriately personal jokes in response to this article. So many.
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Recent Posts
Hey Nasty Bits eaters - what would you do with a pork jowl?
Posted by Sudenveri, July 23, 2011 at 3:05 PM
Suggestions for using up a pound and a half of butter?
Posted by Sudenveri, May 9, 2011 at 10:50 AM
It's May Day - how've your New Year's resolutions fared?
Posted by Sudenveri, May 1, 2011 at 1:47 PM
Immersion blender and soup cookbook recommendations?
Posted by Sudenveri, October 3, 2010 at 6:24 PM
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Recent Favorites
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Polls
Sudenveri answered "Yes, food I make" to Do You Give Food As Gifts?
Poll posted by The Serious Eats Team, December 14, 2010 at 11:15 AM
Sudenveri answered "Yes, though less than when it's warm. " to Do You Eat Ice Cream In The Cold?
Poll posted by The Serious Eats Team, December 7, 2010 at 11:15 AM
Sudenveri answered "Pizza!" to Deep dish: "pizza" or "casserole"?
Poll posted by Adam Kuban, November 8, 2010 at 9:55 AM
Sudenveri answered "No. I'm pie-curious!" to Are you a pizza purist?
Poll posted by Adam Kuban, October 25, 2010 at 9:55 AM
Sudenveri answered "No" to Did you take home ec in high school?
Poll posted by Lingbo Li, July 21, 2010 at 8:00 AM
Sudenveri answered "No: My favorite pizza-flavored snack IS PIZZA!" to Do you eat pizza-flavored snacks?
Poll posted by Adam Kuban, June 21, 2010 at 10:40 AM
Sudenveri answered "I don't drink soda" to Do You Prefer Regular or Diet Soda?
Poll posted by The Serious Eats Team, June 5, 2010 at 3:00 PM
Sudenveri answered "On a Cone" to What's Your Favorite Ice Cream Treat?
Poll posted by The Serious Eats Team, May 25, 2010 at 10:45 AM
Sudenveri answered "Get a sitter. " to Kids at Fancy Restaurants: Yay or Nay?
Poll posted by Carey Jones, May 11, 2010 at 10:00 AM
Sudenveri answered "Way!" to Dessert Pizza: Way or No Way?
Poll posted by Adam Kuban, May 3, 2010 at 9:15 AM
Sudenveri answered "A mix of cheeses" to What Kind of Cheese Do You Like on Grilled Cheese?
Poll posted by Erin Zimmer, April 28, 2010 at 8:00 AM
Sudenveri answered "Way!" to Chicken on a pizza: Way or No Way?
Poll posted by Adam Kuban, April 26, 2010 at 8:30 AM
Sudenveri answered "Nope" to Would You Eat the KFC Double Down Sandwich?
Poll posted by Erin Zimmer, April 12, 2010 at 7:00 PM
Sudenveri answered "Sweet" to Are You a Sweet or Salty Breakfast Eater?
Poll posted by Erin Zimmer, April 7, 2010 at 9:00 AM
Sudenveri answered "Spicy" to What's Your Favorite Hummus Flavor?
Poll posted by Erin Zimmer, April 3, 2010 at 6:00 PM
Sudenveri answered "Produce" to What's your favorite supermarket aisle?
Poll posted by Adam Kuban, February 21, 2010 at 8:45 PM
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Quizzes
Sudenveri got 55% correct on Quiz: How Much Do You Know About Pumpkins?
Quiz posted by Sarah Kuo, October 4, 2010 at 7:30 PM
Sudenveri got 60% correct on Quiz: How Much Do You Know About Cheese?
Quiz posted by Joan Fang, July 5, 2010 at 6:00 PM
Sudenveri got 60% correct on Quiz: How Much Do You Know About Bagels?
Quiz posted by Joan Fang, June 29, 2010 at 6:00 AM
Sudenveri got 60% correct on Quiz: How Much Do You Know About Sushi?
Quiz posted by Joan Fang, June 21, 2010 at 7:30 PM
Sudenveri got 50% correct on Quiz: How Much Do You Know About French Fries?
Quiz posted by Joan Fang, June 7, 2010 at 7:30 PM
Sudenveri got 42% correct on Pop Quiz: Pancakes!
Quiz posted by Adam Kuban, May 4, 2010 at 9:15 AM
Sudenveri got 87% correct on How Much Do You Know About Passover Foods?
Quiz posted by Katie Quinn, March 29, 2010 at 7:15 PM
Sudenveri got 87% correct on How Much Do You Know About Cheese?
Quiz posted by Katie Quinn, March 10, 2010 at 11:15 AM
Sudenveri got 42% correct on How Much Do You Know About Chocolate Chip Cookies?
Quiz posted by Katie Quinn, February 22, 2010 at 6:00 PM
Sudenveri got 44% correct on How Much Do You Know About Condiments?
Quiz posted by Katie Quinn, February 15, 2010 at 6:30 PM

redgatekitchen - And now we know how yours works. Let go of your guilt, my child.
I usually eat my offal for breakfast; once a week or so I'll chop up some heart, liver or kidneys, saute in bacon fat, hit it with some ras el hanout or harissa, and then use a handful in an omelet through the week.