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Cook the Book: 'Endangered Recipes' by Lari Robling
My memory is of my grandma Ethel - whenever she stayed with us in Flushing, she felt that she had to give value for hospitality received. So, I would "help" while she made trays of kreplach to be frozen, baked all sorts of challah and onion pletzels for me, and so much more.
Cook the Book: 'Tacos'
Best tacos experience, a little taco truck at a 76 station in Kirkland WA, three tacos al pastor with slices of guacomole and chipotle salsa. Yum! And now that truck is gone, of course, like the magical curiosity or toy shop in a story.
Cook the Book: 'Real Cajun'
Staying with my grandparents in Spring Valley NY in the summer, while she made onion pletzels especially for me, prepared a bowl full of her own kreplach, or just canned some of the fresh fruit from the pear or apple tree and blackberry bush and grape arbor.
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About Stushi
Website: http://www.drizzle.com/~roscoe
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Favorite foods: pizza, Jewish-style deli, Mexican (burritos and the real cuisines), all things Chinese (our local Seattle Hakka restaurant just closed after over 15 years!), Thai, Middle-Eastern, freshly baked crusty breads, lox & bagels
Last bite on earth:
I haven't been to the Phinney Ridge market yet, although my sweetie has with pleasure. The University District market, convenient to the Ave (University Way) and lots of cheap ethnic eateries, is a great way to spend a Saturday.
Munch, munch!