From Talk
Posted by Stufsocker, May 8, 2008 at 2:10 PM
So here I am, planning a menu for Sunday brunch (some kind of quiche, lox and bagels, pancakes for the kids) and was wondering you all take the opportunity to go crazy and make the most fattening dishes of deliciousness ever, or do you keep it simple?
What's the plan?
From Talk
Posted by Stufsocker, April 7, 2008 at 4:00 PM
I have a block of this stuff at home and was wondering what other people do to make it, well, tasty. I've tried stir-frying and using in sandwiches, but nothing's really helping to make it stand out, flavor-wise. What can i do?
From Talk
Posted by Stufsocker, October 11, 2007 at 12:31 PM
I'm looking for a nice place for an anniversary dinner. Most of the places I've found have one fish option and (maybe) one vegetarian option and that's just not the way to go, in my opinion. Does anyone know of a good place that has veggie and fish options in abundance?
Website: http://stufsocker.livejournal.com
Location: Stamford, CT
About: stufsocker@hotmail.com
Favorite foods: schwarma, medjool dates, primavera pizza, comfort foods, split pea soup, rosemary bread, eggplant caponata, cashew butter, mozzerella, basil, pot pie, kosher food, ben and jerry's, navratan korma, sushi, zucchini, mangoes, tomatoes
Last bite on earth: The prime rib from Solo might be the way to go...