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I am surprised that only @Divadog mentioned banana pudding - my, my, how well I remember my first taste in South Carolina - would love a real recipe - up here in Canada one can get banana cream pie, but it cannot touch southern banana pudding.

Also, hush puppies, not the mass produced ones, but the lovely crispy, fluffy ones produced in small restaurants - bliss.

Frogmore stew or Brunswick stew - I have seen it called both, but I have reproduced it in Canada to rave reviews - I had to buy my Old Bay seasoning stateside, though I believe if you shop around in specialty stores you can find it now.

Deep fried okra, biscuits, shrimp & grits - need I go on - our vacations in the South necessitate a great deal of restraint.

I have mentioned before how lucky people in the South are, to have both sweet and non sweet ice tea available at almost every restaurant you enter. There is absolutely nothing nicer than to walk in from the torpid heat and humidity and have a large, cold glass of tea!

I grew them this summer, and they are as easy to grow as any other potato. They are tasty and cheap!

I won't eat chocolate cake, chocolate ice cream, most chocolate candy bars, chocolate chips in cookies/mint ice cream
I can eat milk chocolate Reese's are awesome but I have to eat drink milk to get rid of the aftertaste.
Olives (green and black)
licorice (Any flavor)
Steak, Turkey, Lamb Chops. Really any meat except seafood, chicken, ham and beef.
I actually hate pizza without ranch dressing.

I love corn without any fixings -- dunked in plain, boiling water for a couple of minutes, as well as raw.

I discovered this trick last summer. Peel off outer husks, wrap ear in paper towel and microwave for about 40 seconds. Handle VERY carefully - will be super hot. Peel back husks and the silk comes off all in a clump. Then brush with melted butter and add S&P and devour. This is sometimes my whole dinner!.

Super good.

I would think it would be awesome to make little mini- potato gratins in ramekins - you and use the red, white and purple- I bet it would look really awesome once turned out onto a plate and topped with a bit of fresh herbs.

Mmm, PB on tortilla chips sounds great.

@Pointy- check out the blog "boots in the oven." This is the first reference I can think of that refers to lowbrow snack food. The blogging couple has eaten at some of the finest restaurants in the world, and they cook some incredibly delicious and healthy-looking recipes at home. Neither of them is even remotely overweight. Cut "boots" some slack.

You know, I tried the Nutella chips and was underwhelmed.

I line a baking sheet with graham crackers that have been spread with chocolate, or vanilla or strawberry frosting. Cover the whole thing with wax paper and throw it in the freezer. Yummy.

After my second semester of graduate school, while I was waiting to receive my first paycheck from a summer job that paid very little, I had almost nothing in my fridge and pantry except for a package of saltines, canned chocolate frosting, a box of prunes, some tins of tuna, and a bunch of grapes, a head of iceburg lettuce, a bottle of wine vinegar, and a jar of Hellman's mayo. I lived for a good three weeks on tuna salad with grapes on saltines, iceburg lettuce with plain vinegar, and for a real dessert treat, chocolate frosting spread on saltines, topped with prunes.

I hate frosting -- even on cakes -- but the Nutella thing is genius.

When we were little and our parents would take us to McDonalds, I'd always dip my nuggets in honey while my brother used his milkshake for the french fries.

So, this weekend, for absloutely no altered-reality reason (stoner food indeed!), I decided to fill those scoopable corn chips with dollops of strwberry ice cream. O! a transcendant experience! Then, inspired a nudge further, I added a drizzle of chocolate sauce...I have long loved the salty-crispy-sweet combo, by I hafta bet that it is the reading I've done here at SE in the months since I discovered the site that is renewing my sense of playfulness when it comes to snacking.