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What's the Best Mac and Cheese Cheese?
Velveeta all the way. And my mom always puts large canned whole tomatoes on the top before baking it - the acidity from the tomatoes cuts through the overwhelming velveetyness.
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We're having an organic, free range turkey (in the $60-$70 range for 12lbs), same as last year. It was gloriously tasty. All the veggies will be seasonal from the farm market. I can't justify a frozen, intensively farmed turkey - we'll just save the money we spend by eating ALL the leftovers and not eating meat for the next few weeks.