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Brunch Drink: PiƱa Colada Flaca

Whatever one calls it, It sounds lovely and very refreshing. Love the ice cube idea!

Gadgets: Spaetzle Maker

I have one of these that a Hungarian friend gave me. I love it! It is so much easier (and neater) than using a colander.

The Food Lab's Top 10 Pieces of Kitchen Gear

I have every single one of these. Don't know if that's good or bad. ;)

The Bronx: Patricia's of Morris Park

Wow! Patricia's current location is in the building that my father owned when I was a little kid. He used to have a hardware store there, and the offices for his construction business were in the apartments upstairs. Until we moved to Florida in 1972, I spent most of my life in that building. What a rush of memories you've given me! Wish I could give that amazing looking pizza a try!

Mario Batali's Jarred Pasta Sauces

I found some at a Publix in Sarasota, Florida (Gulf Coast). I did try it and I have to say I really liked it. I often use Mario's recipe for marinara sauce anyway, and his jar version tasted just about the same as the homemade.

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Gotta have sliced apples or pears, Miracle Whip and melted brie on my ham sandwich!


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