Question of the Day: Where have you always wanted to eat ...
Babbo and Per Se.
Eat at Mustard's, the Rutherford Grill, and La Toque. Stay at Rancho Caymus. Don't miss Cakebread, Rombauer, and Opus One vineyards.
I always have some Cardini Caesar dressing in the fridge along with some form of Newman's - usually the Family Recipe Italian or the Olive oil and Vinegar...
I love this video! The Amateur Gourmet is so cute. (My poached eggs look like toilet paper too!) Keep the videos coming!
That was really great! The title caught my attention because when I was younger, I didn't like eggs at all and we had Eggs Benedict every Christmas morning. My dad would leave the egg off mine and call it, "Eggs Benedict Arnold".
Gerard's Champagne Vinagrette - both the regular and the light version. In fact, their light version is the only light salad dressing I'll eat. It tastes like the real thing!
Where is Lolita?!?!
Very funny, you guys. Glad to see you collaborating on fun stuff like this. I'd love to see even more focus on the cooking and the food in the future, but the humor and editing is spot-on. Kudos.
I agree, Craig stole the show - but Adam was as marvelous as ever too! This was highly entertaining and I can't wait to watch more!!
Fantastic! I hope you fellas get your own show -- and not on the food network! Excellent work!
Website:
Location:
About:
Favorite foods: sashimi, seafood, pizza, asian, italian, everything!!!
Last bite on earth: