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What's Your Favorite Sandwich?

The roast pork, greens and sharp provolone sandwich from DiNics in the reading terminal market in Philly... pure bliss!

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Cook the Book: 'Tacos'

Homemade tacos are the best! Last weekend I made a roasted pork shoulder tacos, homemade salsa, avocado crema and queso fresco. Topped with a squeeze of lime juice, these tacos were awesome!

This book looks right up my alley!

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Cook the Book: 'The New Mediterranean Diet Cookbook'

I'm a sucker for a good gyro... anything mediterranean really!

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Cook the Book: 'Into the Vietnamese Kitchen'

Take more time to cook and keep trying new recipes!

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Steffie100 got 70% correct on How Much Do You Know About Food TV and Its Personalities?

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Recent Comments

From Serious Eats

What's Your Favorite Sandwich?

The roast pork, greens and sharp provolone sandwich from DiNics in the reading terminal market in Philly... pure bliss!

From Serious Eats

Cook the Book: 'Tacos'

Homemade tacos are the best! Last weekend I made a roasted pork shoulder tacos, homemade salsa, avocado crema and queso fresco. Topped with a squeeze of lime juice, these tacos were awesome!

This book looks right up my alley!

From Serious Eats

Cook the Book: 'The New Mediterranean Diet Cookbook'

I'm a sucker for a good gyro... anything mediterranean really!

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

Take more time to cook and keep trying new recipes!

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

The pioneer woman's sweet potatoes! I love her and her recipes!

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

The pioneer woman's sweet potatoes! I love all things pioneerwoman!!! :)

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Cook the Book: 'Martha Stewart's Cooking School'

I think it's more of a trick than a recipe, but soaking 4 layers of cheesecloth in butter and white wine and covering the turkey with it before roasting. My husband and I did it last year for our first thanksgiving, and it came out perfectly brown and wonderful! :)

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Cook the Book: 'Barefoot Contessa Back to Basics'

My roasted chicken. Such an easy, wonderful, comforting crowd-pleaser. :)

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Cook the Book: 'Fat'

Matzoh balls w/ Chicken fat for the holidays, and I make my stuffing for Thanksgiving by sauteeing my mire poix in bacon fat! Yummy!

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Steffie100 got 70% correct on How Much Do You Know About Food TV and Its Personalities?

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