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From Talk

Where to find Branston Pickles in the US?

You guys are the best! And JerzeeTomato, thanks--I was wondering whether it was just Branston Pickle.

From Talk

Can't-miss restaurants in D.C.?

Thanks for all the advice! I actually live in Virginia, not too far from Eden Center, and pretty much down the block from the original Lebanese Taverna (gotta love it).

I printed out your suggestions and hopefully I can use some of them!! You guys are great.

From Talk

Midtown restaurant for a date?

Thanks for all the advice! I'll let you guys know once I book it... :)

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Recent Posts

From Talk

Where to find Branston Pickles in the US?

From Talk

Can't-miss restaurants in D.C.?

From Talk

Midtown restaurant for a date?

From Talk

What to serve with quail?

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Recent Comments

From Talk

Where to find Branston Pickles in the US?

You guys are the best! And JerzeeTomato, thanks--I was wondering whether it was just Branston Pickle.

From Talk

Can't-miss restaurants in D.C.?

Thanks for all the advice! I actually live in Virginia, not too far from Eden Center, and pretty much down the block from the original Lebanese Taverna (gotta love it).

I printed out your suggestions and hopefully I can use some of them!! You guys are great.

From Talk

Midtown restaurant for a date?

Thanks for all the advice! I'll let you guys know once I book it... :)

From Talk

Do you eat weekday breakfast? If so, what?

Hey, BaHa--some people COULD have soft serve at home!


.........(Crazy people.)

Looks like yogurt for breakfast is the great common bond between most here at SE.........I feel out of the loop now.

For what it's worth, I'm actually eating a bagel now--regular breakfast fare!

From Talk

Do you eat weekday breakfast? If so, what?

BaHa--frozen yogurt like soft serve, or a yogurt stuck in the freezer?

Eh, either way. I eat strange breakfasts. One day it's an egg-white omelet, the next it's hummus and pretzels.

From Serious Eats

Being Mario Batali's Sous-Chef Was No Picnic

I'm with Lee! It sounds like you have it ROUGH, though.....lunching with celebrities, cutting their rolls...... :D

From Serious Eats

High Five to Five Guys' Burgers

Oh, Five Guys. The heart-clogging goodness of my hometown finally makes it here! If ever I feel the need to inhale half of a dead cow, I'll most definitely head there.

Funny story about Five Guys--my friend accompanied me (in VA) a few years ago. Why, I don't know, because she's a VEGETARIAN.

She gets there, and asks for a veggie burger. Commence everyone behind the counter laughing and rapidly speaking Spanish to one another. I take this as not the greatest sign.

When we finally sit down to eat, she opens her burger and finds...........vegetables. They literally took the condiments that they place on a burger (pickles, onion, lettuce, tomato) and put them on a bun.

Couldn't stop laughing......but honestly, what did she expect? It's FIVE GUYS!

From Talk

Question of the Day: Bought but Never Opened

Old Bay seasoning.

I bought it once for a crab dip, or something like that, and have probably not used it since. In 3 years.

Just can't find any use for it....

From Serious Eats

AGTV: Eggs Benedict Arnold

Very 'Good Eats'.................and very funny. :)

From Talk

Good recipes for quail?

Thanks for the advice! I'm mulling it all over but will let you know the results if they turn out well, or poor.

From Talk

Olive Oil!

Sorry, should have specified. For cooking.

And yes, I do have a Trader Joe's relatively close by (Union Square), so I'll make sure to check that out.

From Talk

OMG, they make Cherry Coke Zero now!

I KNOW!

I found this at the deli on the corner here in NYC..............I was embarassingly excited.

See more comments by Stefanie »

Recent Posts

From Talk

Where to find Branston Pickles in the US?

From Talk

Can't-miss restaurants in D.C.?

From Talk

Midtown restaurant for a date?

From Talk

What to serve with quail?

From Talk

Good recipes for quail?

From Talk

Olive Oil!

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