From Talk
Posted by Stefanie, January 16, 2008 at 4:11 PM
On a lovely trip to Prague this past November, my mother and grandmother and I stopped into an Irish pub (Cafferty's, I believe) for some sort of food just to keep us going before we got back to the hotel.
We had a GREAT Irish cheddar cheese sandwich, with what I now know are Branston Pickles.
After claiming I was actually going to figure this out, I now have! Which moves me on to the next part of this adventure--finding them.
Does anyone know if Branston Pickles are sold anywhere around the metropolitan D.C. area? I can see that they're web-available, which will be my next stop. But I figured if anyone would know, you guys would.
Thanks!
From Talk
Posted by Stefanie, December 21, 2007 at 12:32 PM
I just moved back to the area, and am now working around McPherson Square. I'm wondering what restaurants are on people's can't-miss list! (And while I may not have the money to visit all of them, I'd still love to know--from the best to relatively inexpensive, casual places.)
From Talk
Posted by Stefanie, June 20, 2007 at 9:27 AM
Anyone have recommendations for a good restaurant to take a date in midtown Manhattan?
Nothing too expensive or fancy.......any kind of cuisine. I'm just looking for a GOOD restaurant to take someone.. :)
From Talk
Posted by Stefanie, May 8, 2007 at 4:48 PM
So I've almost decided on how to prepare the quail I've gotten from FreshDirect....(yes, it's been sitting in my freezer all this time, for shame!)
What should I serve with it? I'm thinking spinach with white wine and garlic, but I don't know how good that is...and also, what starch? Something good.........
Any ideas???
From Talk
Posted by Stefanie, March 26, 2007 at 11:25 AM
I recently ordered some quail from FreshDirect, and while I've found some decent recipes, I'm a hopeless novice.
Any tips or suggestions?
From Talk
Posted by Stefanie, March 22, 2007 at 9:15 AM
I use extra-virgin pretty much every day. What's a GOOD, relatively-priced olive oil for everyday use?
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