Apple and Sage Pork Chops
Apple and Sage Pork Chops
Profile
Steamy Kitchen
Food Columnist at Discovery's TLC and also for the Tampa Tribune newspaper; TV Chef for syndicated Daytime Show; Publisher of SteamyKitchen.com, FoodBlogForum.com and NewAsianCuisine.com; Author of the Steamy Kitchen Cookbook.
- Website
- Location: Tampa, Florida
- Favorite foods: I'm currently in deep, lustful love with Korean barbeque. But of course, I'm a fickle sort and will probably change my mind...tomorrow...Generally, I love meals that involve sharing the cooking - Chinese hot pot, Korean BBQ, Temaki party.
- Last bite on earth: at my Mom's house - Chinese Steamed Fish with Ginger and Scallions, Garlic Roasted Whole Crab, Chinese Sausage Fried Rice and her famous Crispy Egg Rolls
Cook the Book: 'A16 Food + Wine'
1996 Georges de Latour
1997 Georges de Latour
1998 Georges de Latour
I had a winemaker dinner held at the CIA in Napa. On my right was the winemaker and he walked me through each glass of wine. Not just the tasting but the weather, the soil, mixing, etc.
V8 spicey juice
Just like a bloody mary -- add a few drops of tabasco!
Grilling: Thai Beef Rolls with Sweet Chili Sauce
Fabulous idea!! Beautiful too.
Dining at Disney World
I love the Moroccan restaurant - great food, live music and belly dancing!
Teach me how to make bread (by hand)
You guys are making me hungry for BREAD!!! I also like the Artisan Bread in Five book.
Food Photography/SLR Camera
I just upgraded my Canon Rebel XT to a Canon 40D. The Rebel is an AWESOME first DSLR. I recommend getting the body only and then buying the lens separate. If you're on a budget, the 50mm 1.8 lens is under $100 and is a great lens - I've used it to take many many shots for SteamyKitchen as well as for my cookbook.
Photo of the Day: Exploded Frozen Soda Bottles
at first glance, i thought they were exploding octopus tentacles.
How do you describe texture of perfectly cooked shrimp?
In Cantonese: "song chuy"
eeeeps hard to phoneticize in English!
I think:
Singaporeans say "QQ"
Japanese "puri-puri"
Ideas for introducing a picky eater to tomatoes?
My kids hated them until I started growing them in the garden. They got to feed and watch those babies grow..all that hard work and of course they couldn't wait to eat them!
New Green Milk Jug Design Cuts Costs But Is Difficult to Pour
good grief. people complain about everything! good for the environment, saving money is a gooood thing. no crying over spilt milk! ;-)
Ground Turkey
Close- Lettuce Cups with Ground Turkey and Green Apple!
http://steamykitchen.com/blog/2007/07/23/asian-lettuce-cups-with-ground-turkey-green-apple/
Honkin' Big Beer Can Chicken
wow - a 6lb beer but chicken!
let me know if it fits!
Cook the Book: Southeast Asian Pork Satay
You can grow lemongrass! It grows like a weed (well, actually, like grass) Find a local nursery.
Do Not Eat These Monsters
AYA! I think I like happy food much more.
Cloth or Paper?
Paper - I'm a massive mess when I eat!
Classic Cookbooks: Marcella Hazan's Homemade Tagliatelle with Bolognese Meat Sauce
awesome recipe! just made it tonight. a couple of weeks ago, Marcella's son, Giuliano, had us over to his home for supper. This is what he made and it's perfect.
The Next Food Network Star, Episode 3 Recap: The Kelseybot
I'm watching this show b/c I watch it every year and there's nothing else on TV...but seriously, I don't think any of these contestants are that great.
The Next Food Network Star's Lisa Garza: Love Her or Hate Her?
hmmm...there's just something about her that doesn't connect....the fine dining, harshness, designer look, selling $200 aprons just doesn't match someone who's culinary point of view is about feeding homeless.
The Next Food Network Star's Lisa Garza: Love Her or Hate Her?
When I was little, my mom once gave me that haircut - used a big bowl
What Are Your Recipe Deal Breakers?
recipe that involves cooking anything larger than my head.
Cook the Book: The Splendid Table's How to Eat Supper
Anthony Bourdain. - would you rather be stuck on an island with Rachael Ray or Sandra Lee
In Gear: Hacking Mason Jars
I put tealight candles inside 'em for the porch when it's just slightly breezy outside. jar protects flame from being blown out.
stick fresh herbs with a bit of water to prolong life of cut herbs
as a hostess gift, i bring a big bouquet of herbs from garden - mason jar as my vase
grow sprouts inside jar - i bought some special perf plastic lids just for sprout growing.
Bad food at a dinner party?
do what i used to do as a kid....pretend to cough into napkin!
Cooking With Kids: School Lunch Revolution
i was thinking about donating my time to my kids' daycare - and working with their on-staff cook to come up with some recipes...but i think she got offended when I offered!
Chocolate Flan
Chocolate Flan
Baby Back Ribs Fall of the Bone
Baby Back Ribs Fall off the Bone
Mushroom Bacon Swiss Burger
Mushroom Bacon Swiss Burger
Indian Dal Nirvana
Indian Dal Nirvana
Thai Shrimp Curry
When all else fails, 10-minute curry save the day.
Great back to school ideas
Back to School breakfast, lunch and snack ideas
Oysters with Tart Apple Mignonette
Oysters with Tart Apple Mignonette
Open Face Salmon Sandwich with Sweet Mustard Sauce
Open Face Salmon Sandwich with Sweet Mustard Sauce
Teochew Braised Duck
Teochew Braised Duck
Berry Citrus Trifle with Vanilla Cream
Sunday is Mother's Day, and this is a perfect dessert for breakfast to celebrate the occasion. A great tip to making cake even more special is to serve an individual glass cups, just like the photo above.
Roasted Brussels Sprouts with Cranberry Pistachio Pesto
The Cranberry Pistachio Pesto is a recipe from Chef Todd of Checkers Restaurant in Downtown Los Angeles, right inside the Hilton Hotel.
Herbed Potatoes Anna
This Potatoes Anna recipe is only 208 calories per serving.
The potatoes are baked, but still have the crackly crisp crust.
Strawberry Almond Cream Tart
These tarts have so much going for them, crunchy crust, sweet creamy filling and bright gobs of fresh strawberries adorned with almond crown.
BLTA Omelet
Emery created an scrambled egg dish that included avocado, green onions, bacon and cheese -- and then I played around with his recipe and came up with the BLTA Omelet - bacon, lettuce, tomato and avoado (can't forget the avocado!) omelet.
Roasted Mushrooms with Asparagus
This recipe pairs bright, fresh, green asparagus with a meaty mushroom.
Rice Pudding and Mango Parfait
An Indian inspired rice pudding dessert. Both delicious and elegant!
Zongzi - Cantonese "Joong"
Traditional Chinese dumplings made of sticky (glutinous) rice with a variety of fillings, wrapped in bamboo leaves.
5 Ingredient Easter Ham with Cola-Pineapple Glaze
Easter is coming right around the corner, and I know that some of you are intimidated by the thought of cooking a whole ham. I've got a secret for you...it's insanely easy and just about foolproof. Only 5 ingredients in this Easter ham recipe!
Salted Caramel Covered Strawberries
These Salted Caramel Covered Strawberries only take about 15 minutes to make and I bet 15 seconds to eat.
Polenta with Mushroom Ragu and Poached Eggs
Polenta with Mushroom Ragu and Poached Eggs - simple recipe!
Tzatziki with Toasted Pita
Tzatziki with Toasted Pita
Pasta with Goat Cheese and Roasted Asparagus
This pasta with goat cheese and roasted asparagus recipe doesn't have a whole lot of ingredients, which makes it so simple to prepare.
Chocolate Wontons + Video
One of my kids' favorite dessert in the whole wide world, Chocolate Wontons.
No Knead Baguette from Jim Lahey
No Knead Baguette studded with whole garlic, olives and cherry tomatoes...from Jim Lahey's book "My Bread"
Steamy Kitchen hasn't favorited a post yet.
I've seen plenty of recipes brining pork and chicken....but never steak...would love to hear your thoughts why.