Apple and Sage Pork Chops
Baby Back Ribs Fall off the Bone
Mushroom Bacon Swiss Burger
Indian Dal Nirvana
When all else fails, 10-minute curry save the day.
Back to School breakfast, lunch and snack ideas
Oysters with Tart Apple Mignonette
Open Face Salmon Sandwich with Sweet Mustard Sauce
Teochew Braised Duck
Sunday is Mother's Day, and this is a perfect dessert for breakfast to celebrate the occasion. A great tip to making cake even more special is to serve an individual glass cups, just like the photo above.
The Cranberry Pistachio Pesto is a recipe from Chef Todd of Checkers Restaurant in Downtown Los Angeles, right inside the Hilton Hotel.
This Potatoes Anna recipe is only 208 calories per serving.
The potatoes are baked, but still have the crackly crisp crust.
These tarts have so much going for them, crunchy crust, sweet creamy filling and bright gobs of fresh strawberries adorned with almond crown.
Emery created an scrambled egg dish that included avocado, green onions, bacon and cheese -- and then I played around with his recipe and came up with the BLTA Omelet - bacon, lettuce, tomato and avoado (can't forget the avocado!) omelet.
This recipe pairs bright, fresh, green asparagus with a meaty mushroom.
An Indian inspired rice pudding dessert. Both delicious and elegant!
Traditional Chinese dumplings made of sticky (glutinous) rice with a variety of fillings, wrapped in bamboo leaves.
Easter is coming right around the corner, and I know that some of you are intimidated by the thought of cooking a whole ham. I've got a secret for you...it's insanely easy and just about foolproof. Only 5 ingredients in this Easter ham recipe!
These Salted Caramel Covered Strawberries only take about 15 minutes to make and I bet 15 seconds to eat.
Polenta with Mushroom Ragu and Poached Eggs - simple recipe!
Tzatziki with Toasted Pita
This pasta with goat cheese and roasted asparagus recipe doesn't have a whole lot of ingredients, which makes it so simple to prepare.
One of my kids' favorite dessert in the whole wide world, Chocolate Wontons.
No Knead Baguette studded with whole garlic, olives and cherry tomatoes...from Jim Lahey's book "My Bread"
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