Thanks for the tip! I drove out to Stockton yesterday and came home with a grass-fed lamb roast, farm fresh eggs, thyme, artisanal cheese, oyster mushrooms and lemon honey sticks. I'll definitely be back.
Tri-tip, and it's so difficult to find here in NYC!
Weinerschnitzel in Salzburg
Almond croissants from Pasticceria Bruno on Staten Island (same people as Bruno Bakery on Laguardia -- not sure if the almond croissants are the same though).
Count me in as one of those annoying Californians. Fortunately, I am on Staten Island, where we have a handful of good Mexican taquerias. I'll have to give this place a try next time I am in the city and hungry.
Vincent Gragnani hasn't written a post yet.
There are five boroughs in New York City, but in the food media world, some get more attention than others. So please welcome our new Staten Island correspondent, Vincent Gragnani. —The Mgmt. [Photographs: Vincent Gragnani] What makes Chez Laurent unique... More
All looks good, but I'd do anything to find a good Chicago-style Italian beef sandwich in this area.