All looks good, but I'd do anything to find a good Chicago-style Italian beef sandwich in this area.
Thanks for the tip! I drove out to Stockton yesterday and came home with a grass-fed lamb roast, farm fresh eggs, thyme, artisanal cheese, oyster mushrooms and lemon honey sticks. I'll definitely be back.
Tri-tip, and it's so difficult to find here in NYC!
Weinerschnitzel in Salzburg
Almond croissants from Pasticceria Bruno on Staten Island (same people as Bruno Bakery on Laguardia -- not sure if the almond croissants are the same though).
Brie and dijon
Count me in as one of those annoying Californians. Fortunately, I am on Staten Island, where we have a handful of good Mexican taquerias. I'll have to give this place a try next time I am in the city and hungry.