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From Serious Eats

Another Kind of Irish Breakfast: Queen of Tarts in Dublin

I was just there two weeks ago. Had myself the ridiculously dense and delicious Guinness Cheesecake. Also split a coconut cookie with a friend along with a fresh glass of OJ. The homemade whipped cream is to die for and the potatoes were unreal. You couldn't order anything ordinary in that place. In the end I was almost convinced they were selling cartons of eggs for half a euro after reading the sign underneath the cash register.

From Talk

Tom Tomato in Astoria Closing?!?

Argh, haha yes "TOP" Tomato, my apologies...

From Serious Eats

Why I Hate 'Hell's Kitchen'

I thought the commercial for "More to Love" was pretty awesome...

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Recent Posts

From Talk

Tom Tomato in Astoria Closing?!?

From Talk

Hell's Kitchen Food Festival

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Recent Polls

From Serious Eats

StarvingArtist answered "American*" to What's Your Favorite Cheese on a Breakfast Sandwich?

Recent Quizzes

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StarvingArtist got 37% correct on How Much Do You Know About Beer?

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Recent Comments

From Serious Eats

Another Kind of Irish Breakfast: Queen of Tarts in Dublin

I was just there two weeks ago. Had myself the ridiculously dense and delicious Guinness Cheesecake. Also split a coconut cookie with a friend along with a fresh glass of OJ. The homemade whipped cream is to die for and the potatoes were unreal. You couldn't order anything ordinary in that place. In the end I was almost convinced they were selling cartons of eggs for half a euro after reading the sign underneath the cash register.

From Talk

Tom Tomato in Astoria Closing?!?

Argh, haha yes "TOP" Tomato, my apologies...

From Serious Eats

Why I Hate 'Hell's Kitchen'

I thought the commercial for "More to Love" was pretty awesome...

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

The "No Rules Burger" at Outback. Blue cheese, sauteed onions, mushrooms, bacon, cheddar, lettuce, and bbq sauce. Medium rare.

From Talk

Hell's Kitchen Food Festival

Thanks yall! I just love the fact you can hide your sangria in a paper cup and walk around having a great time. Should be great this year!

From Serious Eats: New York

A Beginner's Guide to Soft Shell Crabs

Best soft shell crab is at Elias right across from the Bohemian Beer Garden in Astoria. Simple and 100% delicious!

From Serious Eats: New York

A Tale of Two Tarts at Astoria’s Restaurant 718

I live on this block. It's about time 718 got some recognition. The $16 lunch special is awesome and the 2 for 1 happy hour drinks is great. Try the vodka martini with stuffed blue cheese, dynamite!

From Serious Eats: New York

Win FastPass Tickets to Big Apple Barbecue Block Party

The Big Apple Cue
Where Pit Masters Will Showcase
The Other White Meat

From Serious Eats: New York

Legendary NYC Vegetable Peeler Salesman Joe Ades, 75

I'll truly miss this guy. I bought one and still use it, but I am curious how as to how he passed...

From Serious Eats

'Top Chef' Season 5, Episode 10: 'Monkey Ass Filled with Fried Banana'

It was good to see Carla win. She's certainly the definition of crazy but it just goes to show that hard work does prevail. She's also a quick learner. Nothing but good things for her, win or lose.

From Serious Eats: New York

Seriously Delicious Super Bowl Party Giveaway: New York Exclusive La Frieda Black Label Burgers

I've had the best burgers this world's ever seen,
the secret is to keep it 85/15...
I'll pass on the chips, the dips and that Triscuit,
just pass me that patty made of sirloin and brisket.

From Serious Eats

'Top Chef' Season 5, Episode 9: 'It Amused My Bouche'

I think all that matters now is Scott Connant guest judging the next episode...

From Serious Eats: New York

Dessert Truck Throwing Down in Union Square Right Now

Bobby actually did a great job. It's funny to see him lose but this one is going to be tough...

From A Hamburger Today

Bobby Flay's Burger Chain Opens on Long Island: Bobby's Burger Palace

Im surprised not many people add chips on their sandwiches/burgers nowadays. It really adds another level of depth to anything and the crunch is so satisfying. Even plain chips with some ketchup (yes, ketchup) is a tasty treat.

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Recent Posts

From Talk

Tom Tomato in Astoria Closing?!?

From Talk

Hell's Kitchen Food Festival

See more posts by StarvingArtist »

Recent Favorites

StarvingArtist hasn't favorited a post yet.

Polls

From Serious Eats

StarvingArtist answered "American*" to What's Your Favorite Cheese on a Breakfast Sandwich?

See more polls by StarvingArtist »

Quizzes

From Serious Eats

StarvingArtist got 37% correct on How Much Do You Know About Beer?

See more quizzes by StarvingArtist »

About StarvingArtist

Website: http://www.portfolios.com/anthonyscerri

Location: Astoria

About: Full time Art Director and food lover. Looking for the best eats and greatest food in NY. Pub food lover and beer expert. I'm a self taught cook but I'm always looking to learn more about unusual cuisines and ingredients. I absolutely love baseball!

Favorite foods: Burgers (all sorts), Rabbit, Mofongo, Whole fish, Grilled octopus, Unusual pizza, Bacon, Lamb, Soft shell crabs, Pork tenderloin, Rib eye, Fresh fruit, Beef tongue, Steamed dumplings, Chicken wings, Duck confit, 255 characters just isn't enough...

Last bite on earth: My mother's rabbit stew with spaghetti.