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Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

My fondest pork memory would be the first time we cooked a spiral-sliced ham at Thanksgiving. It was one of the most delicious things I had ever tasted!

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Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

I like a thick slab of cold ham on a croissant, with a slice of cheddar or swiss cheese. So good :)

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From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

My fondest pork memory would be the first time we cooked a spiral-sliced ham at Thanksgiving. It was one of the most delicious things I had ever tasted!

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

I like a thick slab of cold ham on a croissant, with a slice of cheddar or swiss cheese. So good :)

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

Oh, chocolate is my favorite. How can I choose just one?! But I love French Silk Pie, and chocolate-covered strawberries...so good.

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Seriously Delicious Holiday Food Giveaway: Russ & Daughters

Probably dim sum...although bagels and cream cheese work too :)

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

My favorite pork memory is my first glazed, spiral-sliced ham. It was soooo delicious, I can almost taste it right now!

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

I like a thick slab of ham on a croissant, sometimes with a slice of cheddar or swiss.

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Cornbread stuffing with pecans and bacon. Yum, yum, yum! Thanks :)

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Cornbread stuffing with pecans and bacon is still my favorite :) Thanks for the turkey chance!

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Cornbread dressing with pecans and bacon. I am definitely going to have try this- thanks!

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

The Cornbread dressing with pecans and bacon still sounds so good! Thanks!

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

The Corn Bread Dressing with Pecans and Bacon still sounds delicious! Thanks :)

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

The Classic Menu with the Corn Bread Dressing with Pecans and Bacon sounds wonderfu! And so does this turkey :D Thanks for the giveaway!

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

I would have to say the Classic Thanksgiving Menu sounds the best! The Corn Bread Dressing with Pecans and Bacon sounds so delicious.

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Cook the Book: 'Screen Doors and Sweet Tea'

For me it would be sweet tea. Although I do find myself craving lime slushes when it is really hot~

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Cook the Book: The Oprah Magazine Cookbook

I would say Rachael Ray, and of course I would like for her to cook the meal :D A few recipes of her's that I would like to try are: Shrimp with Tarragon and Tomato Sauce, Scampi Verde, or Crab Stuffed Portobellos with Sparkling Sangria and TiraMiSundaes for dessert! Yum~

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Serious Easter Artisanal Chocolate Egg Giveaway

A glazed, spiral-sliced ham; but it has to be baked until it is just beginning to crisp on the outside. Yummm :)

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