I'm a 12 year old kid who enjoys cooking with my dad on the weekends, playing with my friends, writing, and reading.

  • Location: One Universe In Many
  • Favorite foods: Pizza is probably my favorite food. Other favorites include... umm... umm... umm... umm.... a lot
  • Last bite on earth: Does this mean last bite i could ever take or the last bite i had? the last bite i had was of a rice pasta with chicken and olives.

Latest Comments

Happy Earth Day!

unfortunately i haven't been composting yet... but i really hope to start this summer, along with growing a better garden that's one of my goals.

favorite easter candy

@AnnieNT cadbury mini eggs are so great, and so are Cadbury Creme... i forgot to mention those above, but they certainly rank high in my easter appreciation list

favorite easter candy

no one believes me, but i've never had an easter peep (this is the year though, mark my words!) i think you can't go wrong with a chocolate bunny or jelly beans... so iconic and awesome

Tea Recommendations

my favorite kind of tea is super simple, and easy to get in any grocery store. the brand is yogi, and the type is throat comfort. so simple and easy for a winter night.

also, my friend and i invented a new type of drink which we dubbed Concoction, it simply is cocoa powder and peppermint tea. so amazing in winter, and really great during a campout under the stars.... :)

Simple Pleasures

almost nothing to me is as satisfying as a good old fashioned scrambled egg, topped with salt and pepper. so simple and so delicious.

Dinner Tonight?

wow that sounds good! all of it. tonight we had chicken legs, pharo and salad. a typical dinner for us

What is YOUR kryptonite?

oh goodness.... all snackfoods i guess

What's on the menu for the Big Game?

probably chips
and guacaomolelele if there're chips

yahoo. nothing big

Do you get specific toppings on pizza from different places?

i get pepperoni at my favorite pizza place in the world, and pepperoni and prosciotto at another place i love

What's For Dinner?

Last night we had farfalle pasta with borccoli, followed by sausages and crispy potatoes.... and for dessert? A delicious blueberry cream cookie!!

Old Pizza Memories

oh my god.... my wifi is crappy, so i had to click the button multiple times... forgetting that that makes multiple posts. sorry people

Avocado's Can Be Heaven

mmmm.... these all sound so yummy!!!! Also, I want to apologize for the incorrect grammar at the top -it says Avocado's Can Be Heaven --when the ' shouldn't be there. I am a stickler for correct grammar and punctuation, so i am very sorry i let this one slip

Avocado's Can Be Heaven

sorry about the double post people *facepalm*

Gluten/dairy free food... help

@Littauer the sugar restriction is because my parents don't like my brother and i to have too many sweets because they're unhealthy

Roasted cherry tomatoes

Hm... how did you roast them? with garlic? olive oil? basil? tell ME! i don't normally like cherry tomatoes )roasted or otherwise(, but perhaps i'll like these! :)

Gluten/dairy free food... help

Ah, sorry to be unclear @Littauer , what i mean by no dairy is no lactose. by no sweets i mean (no) things with large amounts of sugar (think candy, cookies, cake, pie etc.) Agave is fine. except not on oatmeal. i mean have you ever even had agave on plain oatmeal? it's pretty bad in my eyes.

Wonderful Cookbook that is wonderful

@bleu thanks! the posts were meant to be different, but i shall take your advice and be wary of the yogurt! as for the granola my dad and i have developed a recipe that is sufficient without gluten.

Mac And Cheese Cupcakes?

@lemonfair i meant mac and cheese in muffin tins, and it worked really well! :)


Sounds good people!!! Thanks!!!!

Cookbooks for Gifts

Hmm... i don't exactly know... let's see, i have two cookbook ideas but no third. i would give the first friend Bittman's Book of How To Cook Everything, by Mark Bittman. And i would give the other two The Homemade Pantry by Alana Chernila

Blue spots on garlic when pickling

i once saw some topic that was EXACTLY like this!!!! someone on there assured the other person that it was normal... come to think of it, i remember the pickled garlic at MY house to be like that... and my dad still ate it (but of course... he eats food with mold on it... he just cuts out the mold D=)

creating a blog

let's see... that was kind of confusing, do you mean the best port with which to start a blog? or what kind of blog? i am confused. the ideas of dwahani were good ones, and if you are looking for a port, i would suggest Blogspot or Weebly. i have a Weebly blog, and lots of my friends have Blogspot. Blogspot has more opportunity for backgrounds, but Weebly (in my humble opinion) looks better.

have fun on your blog!

No fridge, no freezer: what would you eat?

i would make pasta with chickpeas. my mom used to do this a lot, and it's great comfort food. (also, you can try to keep the freezer stuff in the fridge, or swing by the grocery store every night like the others suggested).

Coconut milk lovers, anyone?

I love love love love love love love coconut, but when my my mom bought some as a substitute for my brother who's dairy sensitive, I hated it. weird I know.

What is the best food in the world?

@Boobird: where do I find a place that does capitalizes those things?? It was driving me crazy too. My favorite dish that I've ever made, which isn't really saying something, was an apple crisp that was crispy, and melt-y and delicious.


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