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Cocktails and Spirits with Paul Clarke: Pining for Pimm's
PIMMS...in our liquor control state its unavailiable, so at my bar we make our own, affectionately called PIMMSIES...try 2 parts gin, 2 parts sweet vermouth, and 1 part orange curacao...mmmm...fools the most die hard fans.
A Lousy Tipper Walks Into a Bar ...
There is rarely such a thing as a 'free drink', commonly referred to as a buyback. It's stolen from someone. You're beloved 'bartender' is a thief.
http://www.jeffreymorgenthaler.com/2008/ask-your-bartender-buybacks/
Spiced Rum: It's Not All About the Captain
I make a garden pepper vodka with leftover peppers from the summer's bounty...scotch bonnets, jalapenos, anahiems, bells, paprika...etc. Let it soak for about two weeks, tasting it each day after day 7...drink it with fresh squeezed tomato juice, celery, horseradish...etc. A pepper tequila isn't bad either.
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Riedel has based their claims on pseudoscience. Gourmet had a very well written article about the entire topic, focusing on Riedel.
I like paper cups as opposed to plastic. My compost pile hates plastic.
Shattered Myths by Daniel Zwerdling, Gourmet, August 2004, p. 72.