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Cook the Book: 'Food Trucks'
My current favorite food truck item is a Chicken Tikka Masala Burrito from Curry Up Now. So much goodness in an easy to eat delivery mechanism. :)
Seriously Delicious Holiday Giveaway: La Belle Farms Foie Gras
Aside from a nice piece of seared fois sitting triumphantly on top of a nice steak, I really enjoyed a dish I had in Paris: parmentier de canard. Basically, mashed potatoes with an internal layer of duck and onions.
Cook the Book: 'Avec Eric'
I wouldn't mind exploring some of the cuisine of Africa. There aren't many restaurants that specialize in that aside from Ethiopian, so some more exposure would be interesting.
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I think it's flank steak for me...