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From Serious Eats

Cook the Book: 'How to Roast a Lamb'

Bog standard lamb chops always makes me happy. Maybe a good lamb shank, too.

From Talk

Pumpkin Pie Ideas Needed

Several years ago, I found Cindy's Pumpkin Pie recipe that uses melted ice cream. I've made it almost every year since then and have enjoyed it every time.

The fact that the dairy component is ice cream is something that I would have never considered before, but it does help to yield a pie that isn't as dense as some other recipes.

From Serious Eats

Holiday Giveaway: Zingerman's Praise the Lard Gift Box

I think my fondest pork memory is one from about three years ago: My wife shared our first kiss over bacon and Hostess ding-dongs. How could anything ever top that? :)

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Recent Comments | Response to Comments

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

Bog standard lamb chops always makes me happy. Maybe a good lamb shank, too.

From Talk

Pumpkin Pie Ideas Needed

Several years ago, I found Cindy's Pumpkin Pie recipe that uses melted ice cream. I've made it almost every year since then and have enjoyed it every time.

The fact that the dairy component is ice cream is something that I would have never considered before, but it does help to yield a pie that isn't as dense as some other recipes.

From Serious Eats

Holiday Giveaway: Zingerman's Praise the Lard Gift Box

I think my fondest pork memory is one from about three years ago: My wife shared our first kiss over bacon and Hostess ding-dongs. How could anything ever top that? :)

From A Hamburger Today

In Videos: Megadeath Burger: World's Hottest Hamburger in Australia

I'm curious to know if anyone who's had one of these has also had a Habanero Hamburger from the Prince of Wales Pub in San Mateo, CA?

Prior to it's closure, Habanero Burger there was a delightful treat for spicy food lovers.

Knowing the comparison between the two would be interesting.

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

The brussels sprouts with bacon sounds really good...

From Serious Eats

Win Fuchsia Dunlop's 'Shark's Fin and Sichuan Pepper'

Our local sichuan place makes delicious (and spicy!) cold noodles.

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

It's somewhere in between. It needs to be crisp, but also a bit pliant.

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

Thank you for participating, and congratulations to our winners:

AnaisKoi
feep
Karen Moore
MiaPita
sahmad550

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

Grilled rack of lamb with mint sauce and cous cous on the side.

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

I like how my MIL makes lamb in a stew with a tomato sauce like base

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

My favorite lamb recipe is roasted leg of lamb with mint jelly.

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

I have a pretty good lamb chops recipe. I also have a leg of lamb recipe we use for dinner sometimes on special occasions. Lamb is BY FAR my favorite meat!

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

Lamb stew. Based on the comments above, however, lamb burgers might have the potential of being a new favorite if I can find the right recipe for preparing them well.

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

Lamb Tagine is my favorite lamb recipe. garrettsambo@aol.com

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

I really like lamb but have never cooked it. I love lamb chops with some garlic mashed potatoes. yummy. I would love to learn how to roast lamb for Gyros

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

Other than Gyros I haven't had much lamb. My husband is a big Lamb eater. I am slowly learning to appreciate it.

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

I had some awesome lamb chops in Spain with lots of garlic. I wish I knew how they made them.

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

rack of lamb coated in dijon mustard, garlic, and rosemary

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

my sweetie loves rotisserie-ing a leg of lamb with rosemary and garlic stabbed into it.

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

Hard to decide between roast leg of lamb or lamb shanks. Love them both!

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

Take butterflied leg of lamb. Add rosemary, garlic wine. Wait. Grill. Yum.

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

I'm an Aussie who misses weekly Sunday lamb roasts (so much more expensive over here and more of a hunt to get the right quality). However, when I do cook up a lamb roast I am 100% for simplicity - garlic and rosemary and lots of roasted veggies in the same pan to absorb the juices. I also like some simple jus or gravy from the juices at the end.

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

I used to make candied ginger and use the syrup for ginger ale. Then we made ground lamb patties with chopped candied ginger and mint leaves mixed in one night. Mmm...gotta do that again.

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