Serious Eats: SredniV's Profile

Father's Day Giveaway: Win a Two-Pound Cowboy Chop

I think it's flank steak for me...

Cook the Book: 'Food Trucks'

My current favorite food truck item is a Chicken Tikka Masala Burrito from Curry Up Now. So much goodness in an easy to eat delivery mechanism. :)

SredniV at 12:52PM on 05/12/11

From Serious Eats

Seriously Delicious Holiday Giveaway: La Belle Farms Foie Gras

Aside from a nice piece of seared fois sitting triumphantly on top of a nice steak, I really enjoyed a dish I had in Paris: parmentier de canard. Basically, mashed potatoes with an internal layer of duck and onions.

SredniV at 4:57PM on 12/05/10

From Serious Eats

Cook the Book: 'Avec Eric'

I wouldn't mind exploring some of the cuisine of Africa. There aren't many restaurants that specialize in that aside from Ethiopian, so some more exposure would be interesting.

SredniV at 12:45PM on 11/26/10

From Serious Eats

Cook the Book: Make it Fast, Cook it Slow

Our kitchen needs a remodel, so I wish I couldn't live without the appliances. :) At this point, the coffee maker is the one that wins.

SredniV at 11:17AM on 01/12/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Uncle Frank's in Mountain View, CA is the best I've found in the area.

SredniV at 7:49PM on 11/30/09

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

Bog standard lamb chops always makes me happy. Maybe a good lamb shank, too.

SredniV at 10:08AM on 11/13/09

From Talk

Pumpkin Pie Ideas Needed

Several years ago, I found Cindy's Pumpkin Pie recipe that uses melted ice cream. I've made it almost every year since then and have enjoyed it every time.

The fact that the dairy component is ice cream is something that I would have never considered before, but it does help to yield a pie that isn't as dense as some other recipes.

SredniV at 8:08PM on 11/02/09

From Serious Eats

Threadless T-Shirt Giveaway: A Piece of Cake

I've been digging on red velvet cake recently.

SredniV at 11:32AM on 06/25/09

From Serious Eats

Holiday Giveaway: Zingerman's Praise the Lard Gift Box

I think my fondest pork memory is one from about three years ago: My wife shared our first kiss over bacon and Hostess ding-dongs. How could anything ever top that? :)

SredniV at 10:48PM on 12/09/08

From A Hamburger Today