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Eat for Eight Bucks: Spaghetti in Creamy Pea Sauce with Crisped Prosciutto
Oh Michele, this looks lovely, I'm so going to try it, but maybe with grilled shrimp. All the pea-haters be hatin' in vain. Just try it first you pea-heads! Peas are absolutely great RAW or very LIGHTLY cooked, just as Michele notes. Plus they are cheap, full of vitamins, keep well frozen and cook fast. A perfect food, really. I'm going to try this recipe with spaghetti squash instead of pasta for a lower-carb version. Damn, now I'm hungry!
Cook the Book: One-Bowl Chocolate Cupcakes
Wow, we just moved house and are only 1/3 unpacked and I could still make these cupcakes today! Glad to see Michele blogging here too...
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Lovely pork,
Alighting on my fork,
Riding on my thighs,
Delightful to my eyes.
Beautiful to eat,
Obsession, for such, bacon can't be beat;
X-ceptional among all foods,
But, sadly, doesn't go well in booze.
Eeesh, seriously, have you tried a bacon-tini?
Makes your belly go all squeamy.
In that one gustatory arena, pork you fail.
Never fear my dear, 'tis no travail,
Easily, I could consume you by the pail.