Serious Eats - seriouseats.com

Vegetarian kimchi should be as easy to find as regular kimchi since many Koreans are Seventh Day Adventist – a religion that encourages vegetarianism. My local Korean stores all have vegetarian version of their house-made kimchi.

You can't be serious. That's not kibbeh. It's some bastardized 80s women's magazine version of kibbeh. Serious Eats has never been very rigorous about the quality of its content, but things seem to be getting worse.

Wash your car with it.

Hey and what's with all the Strabucks showing up everywhere? What wrong with normal coffee? And what about all these people getting cell phones? What's up with that?

Thank you Chi Chi for another fine post. You are one of the few reasons I still come to this blog.

Seriously people what do you need a recipe for? It's chocolate, cream and vanilla. Learn how to cook, already.

Bento boxes are so Q2 2009. Tiffin tins are were it's at.

The things you learn here. I never knew that stuff was Canadian. But then again, until about five years ago I had never heard of Stoned-Wheat Thins. Two solitudes indeed.

Yeah, why can't Europeans just stay home and watch TV like normal people?

@seriousb - The OPs point is that all the Canadian articles are about major cities. That advert was about Montreal and was seriously lacking on the pierogi front.

Big typo up there. I meant to write that Laughing Cow makes FOR some awesome quick and easy mac & cheese.

Laughing Cow doesn't make mac & cheese, AFAIK.

Laughing Cow makes some awesome quick and easy mac & cheese.

And of course you don't eat waffles for breakfast. They're a snack. And they're best eaten with a topping of brown sugar or just plain. I remember going to Dandoy and seeing tourists top their waffles with a mountain of crap, and thinking "if you're going to do that, you might as well be having an Eggo". Why would someone mess with the crisp, fluffy perfection of a Brussels style waffle.

Oh, now I'm craving a waffle and some Pain à la grecque.

I think it has more to do with how old the chicken is, and not where it was raised. Older birds are tougher and better suited for stewing than roasting.