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Chewing the Fat: Alton Brown on Donuts
@holdthemayo: Thanks for clearing that up for me. ...and, yes, I feel your doughnut craving pains!
@rochellefeil: Awesome!!! Thank you so much! I'm going to have to go soon and give it a try!
Chewing the Fat: Alton Brown on Donuts
Having just fairly recently moved to Seattle from a city which had an incredible doughnut shop, I am sadly disappointed to not yet find a decent doughnut shop.
As an adamant fan of AB, and a person desperately seeking a quality doughnut, I thought this post was quite relevant. Can anyone please help me out and suggest a quality doughnut in Seattle. And, no, Top Pot does not count.
...I also mentioned this because I think Serious Eats might be based in Seattle - am I right about that?
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* Harold McGee - On Food and Cooking: The Science and Lore of the Kitchen
* Shirley O. Corriher - BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
* Alton Brown - I'm Just Here for More Food: Food x Mixing + Heat = Baking
...and with that, I say to you, Monica Bhide, that you are simply wrong.