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We bought a flat (20) last week from a local organic market and had the same thing happen. All 20 eggs were double yolked. It was the weirdest thing.

When I was young and impoverished I used to work in an egg packing factory, a horrible job, but it paid well. As people like their eggs uniform my job was to check that the eggs were all the same - they would pass in front of me on a metal grid and a bright light was shone through the eggshells.
Any non-uniform eggs - double yolkers, part fertilised, deformed shells, that sort of thing, were snatched from the line and thrown into a big vat, and taken off to be dried to make egg powder and used in cake manufacturing

Could the egg checker in this case have meant to put the double yolkers on one side for disposal, but made a mistake and packed them instead?

I also read that it's still available at various locations:
http://www.wagamama.com/food/item/chilli+mushroom+ramen/297

lovely story kerry
"It was a new dish—only on the Oxford menu. Just like me! We met, and we fell in love."

Your ramen romance inspired me to whip up a similar recipe :)

Another fan, cooking from their book:
mushroom chilli ramen (from wagamama recipe book!)

Wagamamas is so bad. It's so far removed from the Ramen you get in Japan it's ridiculous. This so called Ramen further illustrates that point (it looks more like a bizarre tom yum gong than anything Japanese).

I used to visit one of the original Wagamamas back in the early '90s, in London. The wait was forever, but the food was cheap and really good. They used to have all-you-can eat soba, and all you can drink Carlsberg, for about £10.

We have one in Cambridge, but we almost never go. The food isn't as good anymore, and the prices are high. We have a local Japanese place that is cheaper and better. Were polygamy not illegal, I would marry their fried vegetable dumplings. Their udon noodles could be best man.

The British do some things so, so right when it comes to chain/snack food--Sainsbury's supermarket, Marks and Spencer's, Cranks, the satisfying burp of the plastic sandwich containers of Pret-a-Manger. And the delightful jacket potatoes from carts. And chip shops.

And then, they put sweetcorn on pizza (and in one eggroll I consumed there).

Some things are just impossible to understand. Perhaps the disappearance of 28 is another mystery. Drown yourself in some saag aloo or other Indian food!

A current perusal of the wagamama website says it's available. At Harrogate • High Wycombe • Mermaid Key, Cardiff • Oxford • Salisbury • Sheffield • Silverburn • Heathrow Terminal 5 • and Walton-on-Thames.

But lucky you all the same: we didn't even have Wagamama when I was at Oxford. We had to make do with Red Star and Noodlebar. I do love becoming a regular someplace though. The guy at Hassan's on Broad Street stopped asking me what I wanted some time into my first year. When I came back from the States, dragging my suitcase behind me, I wouldn't even go to my apartment without going for a kebab first.

Princess Torte - white cake with some raspberry filling halfway through and a white creaming filling and marzipan over it all. YUM!

carrot cake. yes on the raisins, no on the nuts, lots of classic, tangy, cream cheese frosting, and just a hint of nostalgia.

red velvet with roux icing. yum.

i love white cake with chocolate frosting...plain and simple : )