Serious Eats - seriouseats.com

@dizastress - They're working on a kool-aid type flavor too, I believe.

I HAVE TRIED THEM! My dear friend and downstairs neighbor recently had a baby, and during her pregnancy, her partner went online and ordered her a case of these (in what would appear to be a halfhearted attempt to play into the old 'you're pregnant so will likely want to eat weird things' idea). She raved about them and wouldn't quit pushing them on me until I tried one, and lo, with her face grinning at me in wild anticipation of my first crunchy, yellowish-green frozen bite, I was instantly horrified. Yeah, it's pickly. It's ice cold. It's salty, vinegary, hard as a rock, with absolutely no hint of sweetness. I really wanted to support her love of them, but I just couldn't. They ARE as gross as they seem. Kids would probably totally love them just for the shock value. However, I must say this -the company apparently kicks butt, because they later sent her a whole second case and a t-shirt for FREE, along with a nice thank-you letter for their first purchase. You certainly don't see that... well, ever!

"humanely raised meat" concept is an oxymoron, IMHO.

I think the sandwiches will go eventually, but Starbucks is waiting for the contract to run out or something. I think.

To clarify, my use of the word "exotic" was not to imply non-American meats. But simply those that do not show up as often on menus -- that is meat that is not beef or chicken (in general).
Anyway, you guys have given me a lot of great ideas and websites to look into. Already I have found a farm just a few miles from my house that raises heirloom breeds of poultry, and their eggs.
Still haven't found a restaurant that fits the bill -- but the Wofgang Puck lead is intriguing (there's on about 1/2 hour from me).
Thanks for everyone's input.

...yeah, that's what I thought bravian meant, since bison and venison wasn't considered "exotic." But, yes, that sort of does exclude the most common animals we eat in modern times!