From Talk
Posted by Southern_bella, April 25, 2008 at 3:41 PM
I'm talkin' "real" carbonara, where the only ingredients are pancetta, eggs and parmesan cheese. (and a little pepper and pasta water). Just want to know if it's worth it to try to substitute for real raw eggs?
From Talk
Posted by Southern_bella, April 18, 2008 at 11:07 AM
I just renovated my kitchen, now having twice the counter/cabinet space I can finally put out a few of my appliances. I remembered there are appliance covers out there in the world and wondered if people still do this or is it more of an old-fashioned thing?
I found a website that custom makes them, they have a wide range of patterns and size choices, and even have a pattern of corks, that looks nice and would fit in nicely with my grape/wine theme in my kitchen and dining room.
Just wondered if anyone still uses them, or will I be trying to fashionably revive a dead horse by using them?
From Talk
Posted by Southern_bella, March 3, 2008 at 8:19 AM
Potato salad is mine, for some reason, I can't make potato salad to save my life! Which pains me, as I love potatoes, and I love potato salad, I'm just unable to produce edible results. : (
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Last bite on earth: Carpaccio