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Chewing the Fat: Alton Brown on Race, Class, and Food

As an AfAm woman trying to bring some of her friends and family away from the "slave food" mentality, I definitelythink that race and class (which are often interlinked) is the most dominant factor in food selection.

But that doesn't mean that we can't all learn from each other and grow in our food expertise. If you don't know how to cook a good pot of grits, you are not a good cook. No matter how many other fancy schmancy dishes you can make!

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Slicin' Berries

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From Serious Eats

Chewing the Fat: Alton Brown on Race, Class, and Food

As an AfAm woman trying to bring some of her friends and family away from the "slave food" mentality, I definitelythink that race and class (which are often interlinked) is the most dominant factor in food selection.

But that doesn't mean that we can't all learn from each other and grow in our food expertise. If you don't know how to cook a good pot of grits, you are not a good cook. No matter how many other fancy schmancy dishes you can make!

See more comments by Soul Cookbook »

Recent Posts

From Photograzing

Slicin' Berries

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About Soul Cookbook

Website: http://soulcookbook.wordpress.com

Location: Los Angeles

About: Food blogger and aspring food writer. Wife, mother of two, "woman of color" and resident Angeleno.

Favorite foods: Smothered pork chops, mashed potatoes, berry tarts, cheese grits

Last bite on earth: