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What About Corn on the Cob?

I too am married to a Southern Man. I found that "True Southerners" do not add sugar or salt to the water when boiling fresh corn on the cob, they add about a tablespoon of Dark Karo Syrup! Yummy Sweetness and brilliant color! I am a convert to this method!

Soozi at 4:00PM on 07/01/09

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From Talk

What About Corn on the Cob?

I too am married to a Southern Man. I found that "True Southerners" do not add sugar or salt to the water when boiling fresh corn on the cob, they add about a tablespoon of Dark Karo Syrup! Yummy Sweetness and brilliant color! I am a convert to this method!

Soozi at 4:00PM on 07/01/09

From Talk

What About Corn on the Cob?

I love corn without any fixings -- dunked in plain, boiling water for a couple of minutes, as well as raw.

Cassaendra at 7:34PM on 07/01/09

From Talk

What About Corn on the Cob?

Try this method. It hasn't been presented above and it is the recipe of a famous French Canadian cook of the genre of Julia Child. Use very fresh, sweet corn, husk and place in cold water with some sugar - squeeze the juice of 1/2 a lemon, then throw it in the water. Add a tray of ice cubes and cover. Bring to a boil covered, then removed lid and turn the heat off. The corn will be crisp and flavourful. It can be eaten as is, but I prefer to butter, S & P it before eating. I also like to put the cobs on some paper towel to absorb any water. I would love to hear any feed back if someone tries this method.

bareneed at 4:59PM on 07/01/09

From Talk

What About Corn on the Cob?

I discovered this trick last summer. Peel off outer husks, wrap ear in paper towel and microwave for about 40 seconds. Handle VERY carefully - will be super hot. Peel back husks and the silk comes off all in a clump. Then brush with melted butter and add S&P and devour. This is sometimes my whole dinner!.

Super good.

duncan1205 at 4:23PM on 07/01/09

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