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Cook the Book: Roast Bone Marrow and Parsley Salad, Anthony Bourdain's Last Supper
I have been wanting to try this recipe for a while now but I first wanted to know a few things like where to get it? Would the butcher's at Whole Food be able to get it for me or is this more of a specialty butcher's item? Also how do I know I am getting good quality or fresh bone marrow? Also are there any preparation tips (or variations) one could give me that may not be dispelled in the recipe? Thanks!
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Should I avoid bone marrow that has been previously frozen?