America's Regional Hot Dog Styles
"What--35 comments in and no NYer has come in to crap on everyone's heads???"
Sorry... after seeing so many abominations, I was in the bathroom, trying not to throw up. Really, if you start with a delicious, all beef dog, why would you put so much crap on top of it? A smear of mustard, maybe a forkful of sauerkraut and it's hot dog heaven. I guess the rest of the country must have really bad tasting dogs, and they need to hide that terrible flavor with a ton of crap. Really: mango relish? Give me a freakin' break!
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