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Win a Free Organic D'Artagnan Turkey
chipotle meatballs!
Weekend Book Giveaway: 'Extreme Cuisine'
When I was young I ate my parasitic twin.
Hot Dog of the Week: Danish Hot Dog
I love Polsers! I lived in Copenhagen for a year about a decade ago and ate polsers for dinner about every other night. (yeah, I know)
The best part, though is that the traditional Danish way of eating them on the street is that the bun and the polser are served and eaten separately! (You can see them separated in the cart menu pics in the article above) One in each hand- bite the polser, bite the bun, one after the other. This never ceased to baffle and amaze me. I had to stop myself from walking up to people and suggesting that they place their polser in their bun and eat them in one happy union. Copenhagen is filled with lots of these weird little intricate oddities and thats what makes it a great place.
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Recent Comments | Response to Comments
Win a Free Organic D'Artagnan Turkey
Maple walnut cornbread!
Win a Free Organic D'Artagnan Turkey
chipotle meatballs!
Weekend Book Giveaway: 'Extreme Cuisine'
When I was young I ate my parasitic twin.
Hot Dog of the Week: Danish Hot Dog
I love Polsers! I lived in Copenhagen for a year about a decade ago and ate polsers for dinner about every other night. (yeah, I know)
The best part, though is that the traditional Danish way of eating them on the street is that the bun and the polser are served and eaten separately! (You can see them separated in the cart menu pics in the article above) One in each hand- bite the polser, bite the bun, one after the other. This never ceased to baffle and amaze me. I had to stop myself from walking up to people and suggesting that they place their polser in their bun and eat them in one happy union. Copenhagen is filled with lots of these weird little intricate oddities and thats what makes it a great place.
Would You Eat This Lobster?
Get him a bigger tank and let that old boy watch Matlock.
What's the best cheap mexican restaurant in Manhattan?
Anyone know a good place between 14th and Canal? (And please don't say Pinche, which is really overrated)
New Shake Shack Slated for Nolita
Glad I don't own Soho Park and their crappy overpriced burgers.
My Pizza Oven: Mark Graban, Fort Worth, Texas
As an architect, I feel for you with the idiocy of your 'masons'. Unfortunately, skilled labor pretty much doesn't exit anymore, much less an actual mason. So, when you try to make something that is true old world construction like a stone oven, they're totally lost and set things on fire. That's pretty much every day of my life.
Pizza looks good.
Raising the Bar: Ignoring the Church Bells at Zum Schneider
Oh hell yeah!
But: what's with not eating the casing? That's the best part!
Angelina Pizzabar: Pizza Concept or Seriously Delicious?
There is soul in pizza- especially at Sal & Carmines!
'Word of Mouth' Taste-Tests Reverse-Engineered KFC Recipe
Everyone keeps talking about this story but no one ever posts the damn recipe! What is it?!? I need this bad.
Should Hot Dogs Carry Warning Labels?
Suck it, hippies.
The Nasty Bits: Gizzards Galore
I've no plans to call on you, Clarice. The world is more interesting with you in it.
The Crab Pot: One Crab
That's a weird looking crab! Definitely not a blue. Apparently it's a Liocarcinus vernalis (?)- anyone know the vernacular name for it or seen ones like them off Long Island? According to Wikipedia
(http://en.wikipedia.org/wiki/File:Liocarcinus_vernalis.jpg ) they are native to Belgium!
And I second kitchengeeking: got to catch them with chicken necks and string- followed by the Old Bay and beer
Smörgåsboard: Pea Burgers; Strawberries; Tagliatelle
And for anyone looking for a boyfriend, I have all of the joys of Brad Pitt.
Obituary: Sal, of Upper West Side Favorite Sal and Carmine's, Dies
Oh no! Sal (Carmine, too!) was such a nice man- it took a while, but once he recognized you he always had a friendly story or a wave when you passed by the store. He will be greatly missed. And I've always said that Sal & Carmine's is the quintessential New York pizza. Not fancy, not gourmet, but pure greatness. Sal & Carmine's is and always will be the best in NY. RIP Sal!
Grilling: Basic Barbecue Sauce
I really think the best bbq sauce I've made is from the Barefoot Contessa. Not the first person I would have looked for with a BBQ sauce, but it's great. A bit expensive with a lot of ingredients, but it's really great. Sweet with honey and hoisin- best for bbq'ed chicken:
1 1/2 cups chopped yellow onion (1 large onion)
1 tablespoon minced garlic (3 cloves)
1/2 cup vegetable oil
1 cup tomato paste (10 ounces)
1 cup cider vinegar
1 cup honey
1/2 cup Worcestershire sauce
1 cup Dijon mustard
1/2 cup soy sauce
1 cup hoisin sauce
2 tablespoons chili powder
1 tablespoon ground cumin
1/2 tablespoon crushed red pepper flakes
Where to buy Live Blue Crabs?
Wow- thanks for all the tips, guys! I work down the street from Chinatown and I've looked into getting them down there but never followed through. Usually get an odd look when you say that you need 6 dozen. Maybe this will be the year. Lindy's sounds great too!
I second the Hadfield's recommendation- always my go-to stop when I'm passing through! And thanks Scarletini- I'm probably out of range, but good luck with the crabbing!
My Year in Hamburgers
You're still wrong about the Big Mac. Jus' sayin'.
Great Jones Cafe: A Great Burger Whose Bun Renders It Merely Good
Good lord. How did you order that burger?
Food-Themed Cake for Rachael Ray from Carlo's Bakery in Hoboken
Oh, awesome another cakes show. Who the ef cares?
A Beginner's Guide to Passover Coke
Grains are non-kosher? WTF? Is this some sort of anti-egyptian thing?
Photos from the International Restaurant and Foodservice Show of New York
More info on the Sechuan Button! What the heck is it?
Win a Free Organic D'Artagnan Turkey
Chipotle meatballs
Win a Free Organic D'Artagnan Turkey
Brussels sprouts with bacon. Mmmm.
Win a Free Organic D'Artagnan Turkey
sautéed brussels sprouts with bacon
Win a Free Organic D'Artagnan Turkey
Wild mushroom stuffing....now all I need is a free turkey!
Win a Free Organic D'Artagnan Turkey
i can haz chocolate passion fruit bread pudding?
Win a Free Organic D'Artagnan Turkey
Cider-Glazed Sweet Potatoes
Win a Free Organic D'Artagnan Turkey
James Beard's Roast turkey!!! First off, the older folks will know who James Beard is, Secondly, It has Bacon and Cognac. Those are Great Thanksgiving staples.
Win a Free Organic D'Artagnan Turkey
roasted sweet potato - very nostalgic, my mom used to give them to us first thing to stave off our appetites
Win a Free Organic D'Artagnan Turkey
Pumpkin pie brulee!
Win a Free Organic D'Artagnan Turkey
Potato leek au gratin sounds delicious. I think I'll give that a try some day after our already over-stocked Thanksgiving dinner.
Win a Free Organic D'Artagnan Turkey
bacon brussel sprouts
Win a Free Organic D'Artagnan Turkey
brussel sprouts and bacon!
Win a Free Organic D'Artagnan Turkey
pumpkin cheesecake :)
Win a Free Organic D'Artagnan Turkey
need to add cranberry sauce, pumpkin and apple pies and turkey cupcakes for the grands. think maybe that should do it with the M&M cookies my daughter is baking.
Win a Free Organic D'Artagnan Turkey
Still a fan of sautéed brussels sprouts with bacon.
Win a Free Organic D'Artagnan Turkey
pumpkin cheesecake
Win a Free Organic D'Artagnan Turkey
cranberry sauceee
Win a Free Organic D'Artagnan Turkey
pumpkin cheesecake!!
Win a Free Organic D'Artagnan Turkey
caramel ceam pie
Win a Free Organic D'Artagnan Turkey
I can't wait until Thanksgiving to try out Provencal Turkey Roast with Riesling! I am sure the recipe will delight.
Win a Free Organic D'Artagnan Turkey
Planned out my Thanksgiving menu today and Perfect Mashed Potatoes are goin' on it.
Win a Free Organic D'Artagnan Turkey
chocolate passion fruit bread pudding!
Win a Free Organic D'Artagnan Turkey
brussels sprouts with bacon
Win a Free Organic D'Artagnan Turkey
Sweet Potato Tarte Tatin
Win a Free Organic D'Artagnan Turkey
So many of them sound great, but I'd most like to try the Pumpkin Pie Brulee.
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Maple walnut cornbread!