Grilling: Fajitas
What kind of a grilling geek waits until May to fire up the flames? Year round brother! Snow makes for great slow cooking conditions!
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Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Ribeyes can't be beat, but for a broke guy like me, a well cued tri-tip is pretty damn close to perfect!
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Whole grain mustard, swiss and rye!
Responses to Comments by SmokedMeat
Grilling: Fajitas
@Cathy - here's an interesting review of the Old and New Kingsford:
Old Kingsford vs. New Kingsford
Personally, I've been using Royal Oak Briquettes - also sold at Ace Hardware as their house brand "Ace Briquettes".
@Joshua - Looking forward to seeing more of your posts! Skirt steak, yum. We like it with Chimmichurri sauce.
Grilling: Fajitas
@SmokedMeat: You're totally right, I hang my head in shame for not doing more winter grilling. What can I say, winter just breeds laziness in me, and I end up doing most of my grilling indoors. I have 2 cast iron grills so I can convert my entire stove top into a big grill and get things done that way.
Grilling: Fajitas
I wonder if anyone has worked up the nerve to do it the way Alton does - by placing the steak directly on the coals...?? I certainly haven't yet...
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
We have a winner!
And it's ... KATALIA. Someone from Serious Eats will be contacting you shortly for shipping info.
Thanks to everyone who commented!
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
4" prime fillet mignon med-rare (really it's a small tenderloin roast, but it makes for an AMAZING steak)
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Rib eye, medium rare - so tasty
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
rib eye, medium rare.
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