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From Serious Eats

Hot Dog of the Week: Danish Hot Dog

I love Polsers! I lived in Copenhagen for a year about a decade ago and ate polsers for dinner about every other night. (yeah, I know)
The best part, though is that the traditional Danish way of eating them on the street is that the bun and the polser are served and eaten separately! (You can see them separated in the cart menu pics in the article above) One in each hand- bite the polser, bite the bun, one after the other. This never ceased to baffle and amaze me. I had to stop myself from walking up to people and suggesting that they place their polser in their bun and eat them in one happy union. Copenhagen is filled with lots of these weird little intricate oddities and thats what makes it a great place.

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From Talk

Where to buy Live Blue Crabs?

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From Serious Eats

Hot Dog of the Week: Danish Hot Dog

I love Polsers! I lived in Copenhagen for a year about a decade ago and ate polsers for dinner about every other night. (yeah, I know)
The best part, though is that the traditional Danish way of eating them on the street is that the bun and the polser are served and eaten separately! (You can see them separated in the cart menu pics in the article above) One in each hand- bite the polser, bite the bun, one after the other. This never ceased to baffle and amaze me. I had to stop myself from walking up to people and suggesting that they place their polser in their bun and eat them in one happy union. Copenhagen is filled with lots of these weird little intricate oddities and thats what makes it a great place.

From Serious Eats: New York

Would You Eat This Lobster?

Get him a bigger tank and let that old boy watch Matlock.

From Talk

What's the best cheap mexican restaurant in Manhattan?

Anyone know a good place between 14th and Canal? (And please don't say Pinche, which is really overrated)

From Serious Eats: New York

New Shake Shack Slated for Nolita

Glad I don't own Soho Park and their crappy overpriced burgers.

From Slice

My Pizza Oven: Mark Graban, Fort Worth, Texas

As an architect, I feel for you with the idiocy of your 'masons'. Unfortunately, skilled labor pretty much doesn't exit anymore, much less an actual mason. So, when you try to make something that is true old world construction like a stone oven, they're totally lost and set things on fire. That's pretty much every day of my life.
Pizza looks good.

From Serious Eats: New York

Raising the Bar: Ignoring the Church Bells at Zum Schneider

Oh hell yeah!

But: what's with not eating the casing? That's the best part!

From Serious Eats

'Word of Mouth' Taste-Tests Reverse-Engineered KFC Recipe

Everyone keeps talking about this story but no one ever posts the damn recipe! What is it?!? I need this bad.

From Recipes

The Nasty Bits: Gizzards Galore

I've no plans to call on you, Clarice. The world is more interesting with you in it.

From Serious Eats: New York

The Crab Pot: One Crab

That's a weird looking crab! Definitely not a blue. Apparently it's a Liocarcinus vernalis (?)- anyone know the vernacular name for it or seen ones like them off Long Island? According to Wikipedia
(http://en.wikipedia.org/wiki/File:Liocarcinus_vernalis.jpg ) they are native to Belgium!

And I second kitchengeeking: got to catch them with chicken necks and string- followed by the Old Bay and beer

From Serious Eats: New York

Smörgåsboard: Pea Burgers; Strawberries; Tagliatelle

And for anyone looking for a boyfriend, I have all of the joys of Brad Pitt.

From Slice

Obituary: Sal, of Upper West Side Favorite Sal and Carmine's, Dies

Oh no! Sal (Carmine, too!) was such a nice man- it took a while, but once he recognized you he always had a friendly story or a wave when you passed by the store. He will be greatly missed. And I've always said that Sal & Carmine's is the quintessential New York pizza. Not fancy, not gourmet, but pure greatness. Sal & Carmine's is and always will be the best in NY. RIP Sal!

From Recipes

Grilling: Basic Barbecue Sauce

I really think the best bbq sauce I've made is from the Barefoot Contessa. Not the first person I would have looked for with a BBQ sauce, but it's great. A bit expensive with a lot of ingredients, but it's really great. Sweet with honey and hoisin- best for bbq'ed chicken:

1 1/2 cups chopped yellow onion (1 large onion)
1 tablespoon minced garlic (3 cloves)
1/2 cup vegetable oil
1 cup tomato paste (10 ounces)
1 cup cider vinegar
1 cup honey
1/2 cup Worcestershire sauce
1 cup Dijon mustard
1/2 cup soy sauce
1 cup hoisin sauce
2 tablespoons chili powder
1 tablespoon ground cumin
1/2 tablespoon crushed red pepper flakes

From Talk

Where to buy Live Blue Crabs?

Wow- thanks for all the tips, guys! I work down the street from Chinatown and I've looked into getting them down there but never followed through. Usually get an odd look when you say that you need 6 dozen. Maybe this will be the year. Lindy's sounds great too!
I second the Hadfield's recommendation- always my go-to stop when I'm passing through! And thanks Scarletini- I'm probably out of range, but good luck with the crabbing!

From A Hamburger Today

My Year in Hamburgers

You're still wrong about the Big Mac. Jus' sayin'.

From Serious Eats: New York

A Beginner's Guide to Passover Coke

Grains are non-kosher? WTF? Is this some sort of anti-egyptian thing?

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Wild mushroom stuffing....now all I need is a free turkey!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

i can haz chocolate passion fruit bread pudding?

From Serious Eats

Win a Free Organic D'Artagnan Turkey

James Beard's Roast turkey!!! First off, the older folks will know who James Beard is, Secondly, It has Bacon and Cognac. Those are Great Thanksgiving staples.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

roasted sweet potato - very nostalgic, my mom used to give them to us first thing to stave off our appetites

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Potato leek au gratin sounds delicious. I think I'll give that a try some day after our already over-stocked Thanksgiving dinner.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

need to add cranberry sauce, pumpkin and apple pies and turkey cupcakes for the grands. think maybe that should do it with the M&M cookies my daughter is baking.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Still a fan of sautéed brussels sprouts with bacon.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I can't wait until Thanksgiving to try out Provencal Turkey Roast with Riesling! I am sure the recipe will delight.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Planned out my Thanksgiving menu today and Perfect Mashed Potatoes are goin' on it.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

So many of them sound great, but I'd most like to try the Pumpkin Pie Brulee.

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Where to buy Live Blue Crabs?

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