SmartyPants248’s Profile

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From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Pie. Apple pie and turkey go surprisingly well together.

From Serious Eats

Cook the Book: 'The Craft of Baking'

Chocolate chip cookies! I love fancy desserts but they don't have the memories that chocolate chip cookies do. I used to watch my mom bake them during the fall and winter (she never made them in the summer or spring, ever). Waiting for the first batch to come out of the oven so I could have one is my favorite part of when my mom bakes chocolate chip cookies.

From Serious Eats

Weekend Book Giveaway: 'Cake Wrecks'

Two words: flat cookies. Every single time! I think I'm cursed.

From Recipes

Sack Lunch: Cold Sesame Noodles

I made this recipe and found that the noodles tasted like peanut butter. Wasn't too thrilled with the results. If I make these again I'll definitely reduce the peanut butter and add sesame oil along with the water.

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Recent Comments | Response to Comments

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Pie. Apple pie and turkey go surprisingly well together.

From Serious Eats

Cook the Book: 'The Craft of Baking'

Chocolate chip cookies! I love fancy desserts but they don't have the memories that chocolate chip cookies do. I used to watch my mom bake them during the fall and winter (she never made them in the summer or spring, ever). Waiting for the first batch to come out of the oven so I could have one is my favorite part of when my mom bakes chocolate chip cookies.

From Serious Eats

Weekend Book Giveaway: 'Cake Wrecks'

Two words: flat cookies. Every single time! I think I'm cursed.

From Recipes

Sack Lunch: Cold Sesame Noodles

I made this recipe and found that the noodles tasted like peanut butter. Wasn't too thrilled with the results. If I make these again I'll definitely reduce the peanut butter and add sesame oil along with the water.

From Talk

Teen Foodies

I'm 14...been a foodie pretty much since I was born. I have always loved all things food. My parents, friends and siblings are never interested in what I'm doing but they (at least my parents and friends will, my sibs are picky eaters) will eat what I make. I have yet to find anyone (adult or teenager) who shares my love of food. Guess in southwest Florida food takes backseat to golf and shopping.

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

Brownie bites!!!! And muffins are a close second. I love anything bite sized! It make it so much easier when packing and eating my school lunches.

From Talk

An old obsession finally bites the dust ..

I don't really like broccoli or ravioli anymore. I used to love them but now I don't really like them.

From Talk

I eat ______ out of the tin/jar/bottle...

I'll eat almost anything straight out of a can but these are my favorites:
Peanut Butter
Jelly/Jam
Fluff
Corn
Green Beans
Hot Fudge
Molasses
Pickles
Sour Cream

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

Plain burger with ketchup and lettuce on a whole wheat bun (it has to be whole wheat, no substitutions)

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

I have made my great grandmother's carrot and zucchini o-shaped loaf for my in-laws for the past three years. I surround the loaf with and put in the middle tons of roasted broccoli - definitely a crowd pleaser, as it goes fantastic with the turkey and mashed potatoes and all the other classic sides!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Mashed potatos and gravy, just not Thanksgiving without this side.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Impossible to have just one, so the two would be cornbread dressing and Emmitt Smith's Sweet Potatoe Casserole.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Cornbread stuffing with cranberry sauce! LOVE it!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Thank you for participating, and congratulations to our winners:

Rebecca F.
NOLA_Pam
rsgrandinetti
themotorcyclechef
Cupcake819

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Stuffing, stuffing, stuffing. Love stuffing. Unless you count pie as a side.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

My favorite "side" is the nut bread that my mother used to make for her entire married life. She found the recipe in a newspaper in 1948. It is chock-full of walnuts! Thanks!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

My favorite side is green bean casserole... geez will my boyfriends family have this? Eeek!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

the gravy, we make ours with lots of giblets and sliced hard boiled eggs

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Mashed Potatoes is my favorite. garrettsambo@aol.com

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

My fav side is the wonderful tasting cranberry sauce

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

I love the sweet potatoes topped with toasted marshmallows.

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About SmartyPants248

Website:

Location: Southwest Florida

About: I'm a high school student with an interest in all things food.

Favorite foods: chocolate, apples (especially granny smith and red delicious), canned tuna fish, cream cheese frosting, spaghetti and anything raspberry

Last bite on earth: chocolate cake