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Sisterrae
Cook the Book: 'The Unofficial Harry Potter Cookbook'
Although Turkish Delight is a real food, the way it was described in "The Lion, The Witch and The Wardrobe" had me so excited to try it. The reality certainly didn't match up to my mental image - so floral and strange!
Sponsored Giveaway: Enter to Win Tervis Products
I've got a personalized family reunion mug from when I was 13 that I still use - my name is spelled wrong on it, but that makes it better somehow.
Peanut Butter Ice Pops
You must have big popsicle molds, because this filled my 6 molds and I had tons left over! Put it in a tupperware in the freezer, guess we'll see what happens in 5 hours. :)
Boston: The Fried Tofu Bánh Mì at Mei Sum Inc.
The mei sum banh mi is my favorite in Boston! I love taking friends there who have no idea what they're in for, hehe.
Gluten-Free Tuesday: Cran-Apple White Chocolate Popcorn
I thought about that but was worried it would look ugly - if you're making it just for yourself, totally try the dark chocolate!
Gluten-Free Tuesday: Cran-Apple White Chocolate Popcorn
This was a great and easy recipe! Brought it to a party last night and it was quite popular. I added a pinch of salt for that salty-sweet effect. I definitely recommend a big bowl for stirring all that popcorn in!
Ed Levine's Serious Diet, Week 130: Has Hummus Become My Weakness?
I think it's a great idea to turn the hummus into a meal! I did the same thing with toast & peanut butter - I crave it a couple times a week, so I just made it into breakfast instead of a between-meal snack.
Valentine's Day Giveaway: Peanut Butter & Co. Chocolate Hearts
I hoard Cadbury's mini eggs around easter! Love those.
Seriously Delicious Holiday Giveaway: Southside Market Sausage
Blue Ribbon BBQ in Arlington, MA has kickass burnt ends!
Seriously Delicious Holiday Giveaway: Charles Chocolates
Chocolate mousse, please!
Weekend Book Giveaway: 'Cake Wrecks'
Baking a cake for German class in high school to finish up our cooking unit, when we for some reason mistranslated Schlagsahne as "lemon juice" rather than "whipping cream"...
Do You Have a Favorite Greek Yogurt?
Cabot's Greek Style yogurt - their low-fat vanilla bean is our current favorite, and gotta love that it's made in Vermont!
Ed Levine's Serious Diet, Week 62: What Does a Serious Eater Do with Restaurant Leftovers?
Gosh, isn't there a way to be on a serious diet without wasting all that food? It seems like a shame to order way too much and then stick it in a garbage can.
Sunday Brunch: Broccoli and Cheddar Frittata
The Grafton Village smoked cheddar would be awesome in this too.
Dinner Tonight: Black Bean Soup with Fried Egg
Darkplace - "it's egg on soup!"
Cook the Book: 'Almost Meatless'
Stratas or savory bread puddings are my favorite way to have a bit of sausage, ham or bacon flavor a whole dish.
Valentine's Day Giveaway: Macarons from Itzy Bitzy Patisserie
Chocolate hazelnut sounds amazing - I'd love to try a dulce de leche filling too!
Win a Free Organic D'Artagnan Turkey Here!
Pioneer Woman sweet potatoes - that woman knows how to use butter!
Win a Free Organic D'Artagnan Turkey Here!
The drop biscuits - easy, homey and delicious!
Nostalgia Via King Arthur Flour's Monkey Bread Mix
Yeah, I got the mix and mold from my sister last year, and it was amazing! But, as you say, time consuming. Maybe I'll go the Pillsbury route this time!
Has anyone ever tried a savory monkey bread recipe?
Healthy and Delicious: Fresh Corn Salad
This sounds really good... does the recipe posted here include the oil and vinegar changes you suggested?
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On top of Thai curry.