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Cocktails and Spirits with Paul Clarke: Gin-to-Vermouth Ratios in Martinis
Ogden Nash would rather dispense with vermouth....
"There is something about a Martini,
A tingle remarkably pleasant;
A yellow, a mellow Martini;
I wish I had one at present.
There is something about a Martini,
Ere the dining and dancing begin,
And to tell you the truth,
It is not the vermouth--
I think that perhaps it's the gin." -
And with One page Cookbooks : 1001 cocktails, you can whip up your own poison the way you like !
http://ramkicooks.blogspot.com/2008/01/1001-cocktails-mixing-cocktails-in.html
Video: Hotel Survival with George Egg: How to Cook a Meal in Your Hotel Room
Cooking up carbs in a hotel room is not a great idea. It is messy and does not cook well -I'm not sure if wither the pasta or bread was cooked well. Using the electric iron is a great idea !
Here is a One page cookbook for fellow Hotel room chefs:
http://ramkicooks.blogspot.com/2009/08/cooking-in-hotel-room-or-just-about.html
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Perfect on a hot day ! I love these simple no-cook soups.
See One page Cookbooks : for 10 more no-cook soup recipes.
http://ramkicooks.blogspot.com/2008/10/10-no-cook-soups.html