Serious Eats - seriouseats.com

My favorite steak place is any where that I can get a decent steak at a reasonable price. If money is no object then I will go to Jeff Ruby's in Cincinnati. I order the Jeff Ruby's Jewel(a bone in ribeye) with garlic butter and nothing else. Any steak worth eating is a steak that needs nothing extra. They offer bearnaise, truffle butter, foie gras butter, and loads of extras but I eat none of them I want to taste beef, not truffles or foie gras. I order the steak rare to medium rare because if you order it any other way you might as well be eating a burger. Sides for me are optional because I'm only concentrating on the meat.