Profile

Sikkemama

Save Your Recipes With Our New Recipe Box Feature!

Sounds wonderful, but how do we get saved favorites into the recipe box?

Gluten-Free Flourless Peanut Butter Cookies

Thanks for the comment! I dubbled this recipe yesterday using sugar, brown & white because i didn't have enough brown, & used natural peanut butter & soda..well there all gone!

Gluten-Free Flourless Peanut Butter Cookies

Trying to avoid so much sugar...what can i use instead. ? Rice syrup ? Or is that br sugar needed for consistancy as well?

Help

Thanks a mill ! :-)

Help

Whats an easy way to find my favorites..i just joined ..found it by accident under profile..but now i can't see where to find proile again ­čśĽ
Thanks

Huguenot Torte

Ultra-decadent, ultra-sweet, ultra-delightful Huguenot Torte The Lee Bros. Charleston Kitchen tastes like a giant, sticky apple blondie. Easy to make, even easier to eat. More

Aniseed Shortbread

Aniseed is a flavor hallmark of Italian cooking. Though its taste can be divisive, an excellent way to win over fans would be to present them with a slice of Nigellissima's golden, crumbling, buttery, lightly-sweet aniseed shortbread. More

Pecan Granola Bars

These customizable, chewy, and satisfying granola bars are just the thing to wind down from holiday overindulging. Mix in whatever fruit or sweet morsels you'd like for a snack, or quick breakfast. More

Peanut Butter Cup Pie

This pie is every peanut butter and chocolate lover's dream. A crumbly, chocolate cookie crust cradles smooth and dense peanut butter filling, which is covered with a generous layer of dark chocolate ganache. It's an adult version of the candy classic, and big enough to treat lots of friends. More

Gadgets: Ninja Kitchen System

I've used the Ninja at least once a day since it arrived, blending everything from frozen Margaritas to iced coffee to milkshakes and smoothies, along with the test batches of dough, whipped cream, and mayonnaise. So far, I haven't found anything it can't do. Finally, a blender that I like. It's about time. More

Roasted Mushrooms with Rosemary and Garlic

Meaty crimini mushrooms are tossed in a simple dressing of red wine vinegar, dijon mustard, olive oil, minced garlic, and chopped rosemary, then placed into a hot oven until tender. As they roast, the spongy mushrooms not only absorb the sharp and herbaceous flavors of the dressing, but their own meaty mushroom flavor intensifies as well. More

Wake and Bake: Chocolate Walnut Povitica

I had never heard of this bread before, but when you suddenly have enough of something to feed a small army, you do a little research. Generically known as a "nut roll," povitica is an Eastern European yeasted bread made from a buttery, brioche-like dough rolled around a sugar and nut filling. This version, made with chocolate and walnuts, is a little time intensive to prepare but totally sweet and satisfying in the end. More