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From Serious Eats: New York

Win Tickets to an NYC Advance Screening of 'Julie and Julia'

It all started with "I'm Just Here for the Food by" Alton Brown! ... now, I'm going to the French Culinary Institute... dang you, Alton!!! :-D

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From Serious Eats: New York

Raising the Bar: Being Local at Wilfie & Nell

From Serious Eats: New York

Joseph Leonard for Lunch: Next Stop, Yummyville?

From Serious Eats

Salted Water for Boiling Is Most Commented-on Recipe on Epicurious

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Recent Comments | Response to Comments

From Serious Eats: New York

Win Tickets to an NYC Advance Screening of 'Julie and Julia'

It all started with "I'm Just Here for the Food by" Alton Brown! ... now, I'm going to the French Culinary Institute... dang you, Alton!!! :-D

From Talk

casual lunch in nyc

Penelopes on Lex and 30th is nice.

From Serious Eats

Cook the Book: 'Tacos'

As a child, my parents and I would drive down to Tijuana to drop off clothes to friends in need.

After an act of charity and many hours of wandering around, we'd get ready to head back home. We'd always stop at this one tacqueria along the main exit road before the border.

The people there always recognized us. Very friend. And they made the tortillas fresh... in front of you... before making their yummy carne asada, pollo, or chorizo tacos.

From Talk

Banning fast food near schools? Your take.

I remember franchises like McDonalds and Pizza Hut sponsoring projects like "Read 100 Books In the Summer". For every X amount of books, you'd get a free personal-sized pizza.

I don't care how close or far away the franchise is. If the school keeps allowing them to "sponsor" events on campus, then the kids will be influenced.

/ate so many tiny pizzas over many summers. *sigh*

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

Bittman has helped me lower my meat consumption by giving me a the techniques necessary to incorporate more grains, legumes, and greens into my diet.

From Serious Eats: New York

Legendary NYC Vegetable Peeler Salesman Joe Ades, 75

I saw Mr. Ades in Union Square and Borough Hall. After 4 years of hearing his pitch, I bought one of those peelers.

God protect the person who breaks or loses it. It's my baby. I love it.

R.I.P. Joe Ades. My condolences to the Ades family.

From Serious Eats

So, What Did You Make?

Roast Turkey (Good Eats)
Mashed Potatoes and Gravy
Green Bean Casserole (Good Eats)
Touch of Grace Biscuits (Shirley Corriher's COOKWISE)
Cranberry Sauce (brought by a guest. Family recipe, apparently)
Roasted Sweet Potatoes and Pecans
Dutch Apple Pie (store-bought... by a guest)
Pecan Pie (mother-in-law RULES!)
Pumpkin Cheesecake (The most awesome wife ever made this!)
4 bottles of local NY wine
Sam Adams Winter Ale
Mulled Cider spiked with Maker's Mark.

From Serious Eats

Mystery Meat Regularly Turning Up in Park; No One Knows Why

Maybe this person is hoping the decomposition of these cuts will help encourage truffle-growth underneath?

"A Truffle Grows in Framinham"? Has a nice ring to it.

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

I also have to go with the Drop Biscuits. Much debate this year about what kind to make and I think these will pair well with the menu we've devised.

From Recipes

Pumpkin-Spice Marshmallows

My wife made a bunch of these last night. Today was "cut them up and try them out" day.

Very good, my friends. Well worth the effort!

*although she wouldn't let me do the sweet curry powder... maybe next time ;-) *

From Talk

What do foodies do?

I'm a concierge for a major hotel in NYC

From Serious Eats: New York

Sweet Ticket Giveaway, Week 3: Pichet Ong's Guilty Pleasure Sweet

Are you familiar with taking two Oreos, taking the tops off, and smooshing the cream sides together to make your own Double Stuffed Oreo?

I love Double Stuffed Whoopie Pies

From Serious Eats

Weekend Book Giveaway: '101 Wines' by Gary Vaynerchuk

Drinking wine right now
Too many glasses to count
puppy cherry *hic*

From Serious Eats

You Could Be the Next Food Network Star

I'm no pro, but I think I'll embarrass myself and send it a tape. What's the worst that could happen?

Semi-Homemade with Sigma_Greg?

NOOOOOOOOOOOOOO!!!!

From Serious Eats

Weekend Book Giveaway: 'The Fortune Cookie Chronicles'

I used to joke around that if you get a blank cookie, it means death.

Last week, I got a blank one.

Please send book quickly. I may not have much time! :-)

From Recipes

Dinner Tonight: Chipotle Smashed Sweet Potatoes

Also made this for T-day '07. It was a hit and now I make this regularly. However, if you really want to mess with your guests... make this the day before. The chipotle heat intensifies after 24 hours! Reheat and watch the fun unfold.

From Serious Eats

Valentine's Day Chocolate Giveaway

I like my chocolate the same way I like my comedies...

Dark.

From Talk

When good people do "bad" things in your kitchen…

Best. Thread. Ever.

1. If you add more than 3 shakes of salt to any dish of mine, I'm going to kill you

2. Don't let your girlfriend use the metal spatula on my nonstick pans

3. If the same girlfriend doesn't replace my Polder thermometer she dropped into a pot full of frying oil, I'll do the same to her

From Serious Eats: New York

New York City Wine and Food Festival: Ticket Giveaway, 'Breakfast of Champions'

Tiny wheat toasts, with sour cream and salmon roe, washed down by coconut water with a little rum.

From Serious Eats: New York

New York City Wine and Food Festival: Ticket Giveaway, 'Breakfast of Champions'

Prune Brunch: Egg " En Cocotte" (coddled egg with chicken) and their classic Bloody Mary with a shot of Red Stripe.

From Serious Eats: New York

New York City Wine and Food Festival: Ticket Giveaway, 'Breakfast of Champions'

banana walnut pancakes from clinton st baking company and a cup of black coffee. mmm.

From Serious Eats: New York

New York City Wine and Food Festival: Ticket Giveaway, 'Breakfast of Champions'

A spicy bourbon bloody mary and pork belly BLT! mmmm!!

That or a mac and cheese pancake, with an orange Julius! :)

From Serious Eats: New York

New York City Wine and Food Festival: Ticket Giveaway, 'Breakfast of Champions'

custard-y french toast from jane's and cafe au lait to cut the richness of it all

From Serious Eats: New York

New York City Wine and Food Festival: Ticket Giveaway, 'Breakfast of Champions'

Egg white omelette with sun-dried tomatos, basil and black pepper with an english muffin and a Founders Breakfast Stout- yumm!!

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About Sigma_Greg

Website: http://www.myspace.com/gregoriopedroza

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