Sigilum’s Profile
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Restaurants Around the Magnificent Mile
Bella Bacino's I just ate there this weekend and it was amazing. Its just over the bridge on wacker a block west. I had their white pizza, baked portabella, and a warm goat cheese salad with lingonberry vinaigrette. It was perfect since it was the only nonchain within walking distance of my hotel and my mother I was with couldnt walk far.
Cook the Book: 'Fiesta at Rick's'
Hard choice, but I would have to say Rick Bayless( Ive met him and he's so nice!), but Jamie Oliver, Morimoto, Grant Achatz, Bourdain, and Alton Brown would be high choices too!
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Recent Posts
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Recent Favorites
Sunday Brunch: Chai Tea Cupcakes
Posted by Robin Bellinger, February 7, 2010 at 9:00 AM
Standing Room Only: Al's #1 Italian Beef
Posted by Nick Kindelsperger, January 25, 2010 at 9:00 AM
Alton Brown's Sardine-Avocado Sandwich Diet
Posted by Erin Zimmer, January 13, 2010 at 10:15 AM
A Spice Cake Tribute to Miep Gies, 1909–2010
Posted by Carey Jones, January 12, 2010 at 8:15 PM
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Recent Polls
Sigilum answered "DID YOU SAY CUPCAKE? Where! I want it!" to Do You Care About Cupcakes?
Poll posted by The Serious Eats Team, July 27, 2010 at 11:30 AM
Sigilum answered "No, but I would. " to Did You Watch the Nathan's Annual Hot Dog Eating Contest?
Poll posted by Carey Jones, July 6, 2010 at 11:45 AM
Sigilum answered "On a Cone" to What's Your Favorite Ice Cream Treat?
Poll posted by The Serious Eats Team, May 25, 2010 at 10:45 AM
Sigilum answered "Red pepper" to What's Your Favorite Hummus Flavor?
Poll posted by Erin Zimmer, April 3, 2010 at 6:00 PM
Recent Quizzes
Sigilum got 40% correct on Quiz: How Much Do You Know About Oysters?
Quiz posted by Joan Fang, July 19, 2010 at 8:00 PM
Sigilum got 50% correct on Quiz: How Much Do You Know About Tea?
Quiz posted by Joan Fang, July 12, 2010 at 7:30 PM
Sigilum got 70% correct on Quiz: How Much Do You Know About Cheese?
Quiz posted by Joan Fang, July 5, 2010 at 6:00 PM
Sigilum got 60% correct on Quiz: How Much Do You Know About Bagels?
Quiz posted by Joan Fang, June 29, 2010 at 6:00 AM
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Recent Comments
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
bacon without a doubt, but pork belly isnt far behind
Restaurants Around the Magnificent Mile
Bella Bacino's I just ate there this weekend and it was amazing. Its just over the bridge on wacker a block west. I had their white pizza, baked portabella, and a warm goat cheese salad with lingonberry vinaigrette. It was perfect since it was the only nonchain within walking distance of my hotel and my mother I was with couldnt walk far.
Cook the Book: 'Fiesta at Rick's'
Hard choice, but I would have to say Rick Bayless( Ive met him and he's so nice!), but Jamie Oliver, Morimoto, Grant Achatz, Bourdain, and Alton Brown would be high choices too!
Weekend Giveaway: 'United Cakes of America'
funnel cakes a truly Midwestern treat!
Man in Michigan Attempts to Make World's Largest Meatball
also the headlining news in the paper this morning...kind of sad
Man in Michigan Attempts to Make World's Largest Meatball
omg this is my hometown!!
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
my first mo's bacon bar
Where do posts from 10-7 to 10-1 go?
ok make that I finally found it.....ugh
Video: Cooking Mama 3 Trailer
omg this makes my happy day!!!
@trillian42- i want gardening mama too!
For the laddies- Hottest Food Network Dude?
jamie oliver since i was like 14....in fact he's the one who inspired me to go to culinary school
and in an odd older man fantasy...bourdain hands down...but jamie would still come first
Cook the Book: 'Canal House Cooking, Vol. 1'
simple corn on the cob
Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'
My most horrible baking experience happens to involve a red velvet box mix I was baking for my dad's birthday. First the bag split when I tried to open it and got red dust everywhere, then my batter over flowed everywhere in the oven causing another great red mess and no cake! Poo Dad!
City Flavor Guide: Grand Rapids
oh and it for got Ritz Coney dowtown somewhere by the Van Andel....awesome dogs!
City Flavor Guide: Grand Rapids
I love GR!!! My BF lives on Lake Dr. ( although not for much longer) and we love Brandwine!!! Best breakfast out there. The sushi joint downtown on Monroe is second to none...seriously grandma roll and salmon skin roll, unfortunately I do not know it's name. For great Italian go to Pietro's on 28th, you will die and go to heavan. Last but not least Russ's is great of for comforty food, although they are originally from Holland,MI and have locations around Kzoo, Holland, and GR.
Oh and check out Russo's on 29th street for some good grocery shopping, great cheese and wine selection. They also have an amazing deli with some family specialties and more family specialties in the freezer section http://www.gbrusso.com/
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
my standard favorite is a nice burger either thin and crispy ala diner style or thick, pink and juicy with a lettuce, tomato, onion and mayo
Threadless T-Shirt Giveaway: Booty Fruit
you can bribe me with anything banana
Threadless T-Shirt Giveaway: A Piece of Cake
red velvet without doubt
Threadless T-Shirt Giveaway: Baron VonFunburger's Haunted Castle Cavalcade
white castle sliders and waffle fries and chicken nuggets from chick filla
Threadless T-Shirt Giveaway: Pancake Mountain
German apple pancakes yum!
What Fictional Foods Do You Wish Were Real?
ham gum and slurm from futurama
the chain McMeaty's from Invader Zim
seconded on the beans that tasted like wholes means with the blueberry pie from Willy Wonka
every food ever mentioned in Harry Potter
I am sure there are others I jut can't think of.
Cook the Book: 'Endangered Recipes' by Lari Robling
It's hard to pick just one, but I would have to say it would be my father's apple omlets topped with sharp cheddar cheese. He would only make them on Christmas morning, I would beg him year round for them and maybe get him to crack once in the middle of summer, but not always. He taught me how to make them, but they're still not the same as his and since my parents divorced it's no longer a Christmas tradition, just whenever I can beg him or he uses it as a bargining chip to get me to visit. Speaking of I should mention that to him.
How Do You Grill Your Cheese?
harvati with blackberry jam or sharp cheddar with raspberry jam
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Recent Posts
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Recent Favorites
Sunday Brunch: Chai Tea Cupcakes
Posted by Robin Bellinger, February 7, 2010 at 9:00 AM
Standing Room Only: Al's #1 Italian Beef
Posted by Nick Kindelsperger, January 25, 2010 at 9:00 AM
Alton Brown's Sardine-Avocado Sandwich Diet
Posted by Erin Zimmer, January 13, 2010 at 10:15 AM
A Spice Cake Tribute to Miep Gies, 1909–2010
Posted by Carey Jones, January 12, 2010 at 8:15 PM
Meat Lite: Portobello and Herbed Ricotta Sandwiches
Posted by Joy Manning, January 12, 2010 at 11:20 AM
Waffleizer: A Blog of Waffle Iron Recipes
Posted by Robyn Lee, January 11, 2010 at 2:15 PM
Eat for Eight Bucks: Black-Eyed Peas and Greens
Posted by Robin Bellinger, December 29, 2009 at 7:00 PM
Sunday Brunch: Apple-Gruyère French Toast
Posted by Robin Bellinger, December 27, 2009 at 8:00 AM
Serious Heat: Homemade Gift of Chipotle Caramel Popcorn Crunch
Posted by Andrea Lynn, December 23, 2009 at 9:30 AM
Honey Lavender Shortbread Cookies, An Alternative to Rosh Hashanah Honey Cake
Posted by Lucy Baker, September 25, 2008 at 2:15 PM
Serious Cookies: Swiss Cinnamon Crisps
Posted by Gina DePalma, December 10, 2009 at 9:30 AM
Cook the Book: Eggnog Sandwich Cookies
Posted by Caroline Russock, December 9, 2009 at 1:00 PM
Dinner Tonight: Lemony Chicken with Cilantro Sauce
Posted by Blake Royer, December 8, 2009 at 4:45 PM
Cook the Book: Mexican Chocolate Crackle Cookies
Posted by Caroline Russock, December 1, 2009 at 1:00 PM
Mix It Up: The Pumpkin Pie
Posted by Laren Spirer, November 28, 2009 at 7:00 PM
Sunday Brunch: Pear Cranberry Crisp
Posted by Robin Bellinger, November 29, 2009 at 9:00 AM
Sunday Brunch: Ricotta Pancakes
Posted by Robin Bellinger, November 15, 2009 at 9:00 AM
Dinner Tonight: Creamy Broccoli Soup
Posted by Blake Royer, November 10, 2009 at 5:00 PM
Top 5: Daniel Zemans' Favorite Burgers in Chicago
Posted by Daniel Zemans, October 22, 2009 at 10:00 AM
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Polls
Sigilum answered "DID YOU SAY CUPCAKE? Where! I want it!" to Do You Care About Cupcakes?
Poll posted by The Serious Eats Team, July 27, 2010 at 11:30 AM
Sigilum answered "No, but I would. " to Did You Watch the Nathan's Annual Hot Dog Eating Contest?
Poll posted by Carey Jones, July 6, 2010 at 11:45 AM
Sigilum answered "On a Cone" to What's Your Favorite Ice Cream Treat?
Poll posted by The Serious Eats Team, May 25, 2010 at 10:45 AM
Sigilum answered "Red pepper" to What's Your Favorite Hummus Flavor?
Poll posted by Erin Zimmer, April 3, 2010 at 6:00 PM
Sigilum answered "Poached" to How do you like your eggs?
Poll posted by Adam Kuban, March 16, 2010 at 7:30 AM
Sigilum answered "Way" to Grocery store self-checkout lanes: way or no way?
Poll posted by Adam Kuban, March 9, 2010 at 8:50 PM
Sigilum answered "Harold & Kumar Go to White Castle" to What's Your Favorite Food Movie?
Poll posted by Erin Zimmer, March 7, 2010 at 5:00 PM
Sigilum answered "Super creamy and gooey. Made with non-powder cheese." to How Do You Like Your Mac and Cheese?
Poll posted by Erin Zimmer, February 24, 2010 at 7:30 AM
Sigilum answered "International" to What's your favorite supermarket aisle?
Poll posted by Adam Kuban, February 21, 2010 at 8:45 PM
Sigilum answered "Butter and syrup" to How Do You Top Your Pancakes?
Poll posted by Adam Kuban, February 16, 2010 at 9:39 AM
Sigilum answered "Soda" to What Do You Call Cola Drinks
Poll posted by Erin Zimmer, January 27, 2010 at 7:30 PM
Sigilum answered "Shepherd's or Cottage Pie " to What's Your Favorite Kind of Savory Pie?
Poll posted by Erin Zimmer, January 23, 2010 at 11:00 AM
Sigilum answered "Banana Cream" to What's Your Favorite Kind of Pie?
Poll posted by Erin Zimmer, January 22, 2010 at 8:00 PM
Sigilum answered "Always" to Ever drink milk from the carton when no one's looking?
Poll posted by Adam Kuban, January 11, 2010 at 7:00 AM
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Quizzes
Sigilum got 40% correct on Quiz: How Much Do You Know About Oysters?
Quiz posted by Joan Fang, July 19, 2010 at 8:00 PM
Sigilum got 50% correct on Quiz: How Much Do You Know About Tea?
Quiz posted by Joan Fang, July 12, 2010 at 7:30 PM
Sigilum got 70% correct on Quiz: How Much Do You Know About Cheese?
Quiz posted by Joan Fang, July 5, 2010 at 6:00 PM
Sigilum got 60% correct on Quiz: How Much Do You Know About Bagels?
Quiz posted by Joan Fang, June 29, 2010 at 6:00 AM
Sigilum got 80% correct on Quiz: How Much Do You Know About Sushi?
Quiz posted by Joan Fang, June 21, 2010 at 7:30 PM
Sigilum got 40% correct on Quiz: How Much Do You Know About Ramen?
Quiz posted by Joan Fang, June 1, 2010 at 9:00 PM
Sigilum got 90% correct on Quiz: How Much Do You Know About Tropical Fruits?
Quiz posted by Joan Fang, June 14, 2010 at 10:00 AM
Sigilum got 60% correct on Quiz: How Much Do You Know About French Fries?
Quiz posted by Joan Fang, June 7, 2010 at 7:30 PM
Sigilum got 62% correct on How Much Do You Know About Regional Sandwiches?
Quiz posted by Katie Quinn, May 17, 2010 at 11:30 AM
Sigilum got 80% correct on How Much Do You Know About Hot Dogs?
Quiz posted by Katie Quinn, May 3, 2010 at 6:30 PM
Sigilum got 40% correct on How Much Do You Know About Food TV and Its Personalities?
Quiz posted by Katie Quinn, April 26, 2010 at 1:45 PM
Sigilum got 90% correct on What's Your Ice Cream IQ?
Quiz posted by Katie Quinn, April 19, 2010 at 7:00 PM
Sigilum got 87% correct on How Much Do You Know About Irish Food?
Quiz posted by Katie Quinn, March 17, 2010 at 6:15 PM
Sigilum got 50% correct on How Much Do You Know About Cheese?
Quiz posted by Katie Quinn, March 10, 2010 at 11:15 AM
Sigilum got 20% correct on Pop Quiz: Breakfast Cereal Trivia
Quiz posted by Adam Kuban, March 9, 2010 at 7:30 AM
Sigilum got 62% correct on How Much Do You Know About Food Preservation?
Quiz posted by Katie Quinn, March 1, 2010 at 4:30 PM
Sigilum got 42% correct on How Much Do You Know About Chocolate Chip Cookies?
Quiz posted by Katie Quinn, February 22, 2010 at 6:00 PM
Sigilum got 44% correct on How Much Do You Know About Condiments?
Quiz posted by Katie Quinn, February 15, 2010 at 6:30 PM
Sigilum got 44% correct on How Much Do You Know About Chocolate?
Quiz posted by Katie Quinn, February 8, 2010 at 8:00 AM
Sigilum got 77% correct on How Much Do You Know About New Orleans Food Culture?
Quiz posted by Katie Quinn, February 1, 2010 at 7:00 PM
Sigilum got 14% correct on How Much Do You Know About Indianapolis Food Culture?
Quiz posted by Katie Quinn, February 2, 2010 at 11:00 AM
Sigilum got 37% correct on Winter Vegetables Quiz
Quiz posted by Katie Quinn, January 19, 2010 at 11:30 AM

bacon without a doubt, but pork belly isnt far behind