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Seriously Delicious Giveaway: Zingerman's Gift Certificate
I only get to pick one?
I'm torn between a nice, sharp NY State cheddar, and a pungent, soft blue cheese.
Seriously Delicious Holiday Giveaway: Bacon of the Month Club
Partly crisp, partly just a little pliant. Best of both worlds!
Seriously Delicious Holiday Giveaway: A Year of Chocolate
Either milk or dark chocolate can be made badly, or it can be made well. But most of the time, I prefer milk chocolate.
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Stir frying, no doubt. You can use any flavors, any ingredients, even leftovers, and come up with something tasty every time.