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The Crisper Whisperer: Zucchini and Corn Fritters Rule the World. For Reals
Wow, after reading more comments, I learned some more. I didnt know you could cook kohlrabi. I thought all you would do was eat it raw. Well, if my six are still good, we will be trying something new this evening. Thank you and yes, we need more on kohlrabi. We need to spread the word. When I mention it, people look at me and say "What?'.
The Crisper Whisperer: Zucchini and Corn Fritters Rule the World. For Reals
LOL, OMG, I am LMA off here. Thanks for telling us what CSA meant, I was wondering also. I had seen that before but couldnt remember.
As for the "Sneak a Kohlrabi into your neighbor's crisper" Day. I have my own, tyvm, about 6 of them harvested about 6 weeks ago. They are starting to look a little mangy but I dont have the heart to throw them out yet.
As for the zucchini, we harvest every day and hubs always manages to miss a couple so you all know what happens to them. It is attack of the killer zucchini the next day. I think he has hurt his shoulder tossing them. We do a lot of things with them - SHARE THEM, make zucchini fritters with corn and without, eat them raw, shake with Bisquick and fry, but the best is sauteeing them up with leftover cut off corn on the cob. Saute in olive oil to begin with and then add a pat of butter at the end so it coats and makes everything look glossy and yummy.
Long live the zucchini gods!
Cook the Book: 'Endangered Recipes' by Lari Robling
My fondest memories are eating at my grandmother's. She always had a meal for us when we came to viist. She always had leftover cooked bacon sitting on a plate on the stove and we could have a bite. Sometimes she would call up to the little neighborhood grocerier and order lunchment(liverwurst and pimento loaf) and other stuff and we would walk up and get it for her. She made the very best apple pies and she listened to Kitchen Klatter every morning on the radio and wrote down the recipes. I have a whole collection of her bits and pieces of paper with recipes on them.
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I say, Why not! I love cake and milk, cake and ice cream and I really love to take my homemade brownies with frosting and have it with ice cream and once in a while I will chop up the brownie and mix it in the ice cream. It is definitely a decadent treat and not meant for everyday. Is this any different than Cookie and Cream ice cream? I do think hand stirring would be better than blending but then that is my personal opinion. To each his own, I guess.