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From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage, Chicken, and Steaks

BBQ in South Florida is seriously lacking. I've made do by learning how to do ribs on my own in the backyard. Which reminds me I need to do it again soon!

From Slice

United States Of Pizza: Maine

I'll throw my vote for Pizza By Alex. Growing up, whenever we went to my Grandparents house we had to get pizza from Alex. It's the crust, the toppings, the unique size, everything. I haven't lived in Maine in over 12 years but whenever I go back, I MUST drive to Biddeford and get my pizza. Sigh.. I've got a wicked craving now!

From Drinks

Moxie: The Official Soft Drink of Maine

I remember being about 10 and my Dad drinking Moxie. I asked for a sip and have regretted that moment ever since! Moxie is one of the most horrible and vile sodas ever created. Think root-beer with an after taste that will not die. It stays with you for days. It's a Maine institution and I've always associated it with old, stalwart, dyed-in-the-wool Main-ahs like my Dad and Grandfather. I'm pretty sure that it could eat through metal AND put hair on your chest.

From Serious Eats

Seriously Delicious Holiday Giveaway: Truffle Lovers Pasta

I've never had it but I keep eyeing the truffle butter at the store and am so tempted to buy it.

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From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage, Chicken, and Steaks

BBQ in South Florida is seriously lacking. I've made do by learning how to do ribs on my own in the backyard. Which reminds me I need to do it again soon!

From Slice

United States Of Pizza: Maine

I'll throw my vote for Pizza By Alex. Growing up, whenever we went to my Grandparents house we had to get pizza from Alex. It's the crust, the toppings, the unique size, everything. I haven't lived in Maine in over 12 years but whenever I go back, I MUST drive to Biddeford and get my pizza. Sigh.. I've got a wicked craving now!

From Drinks

Moxie: The Official Soft Drink of Maine

I remember being about 10 and my Dad drinking Moxie. I asked for a sip and have regretted that moment ever since! Moxie is one of the most horrible and vile sodas ever created. Think root-beer with an after taste that will not die. It stays with you for days. It's a Maine institution and I've always associated it with old, stalwart, dyed-in-the-wool Main-ahs like my Dad and Grandfather. I'm pretty sure that it could eat through metal AND put hair on your chest.

From Serious Eats

Seriously Delicious Holiday Giveaway: Truffle Lovers Pasta

I've never had it but I keep eyeing the truffle butter at the store and am so tempted to buy it.

From Serious Eats

Seriously Delicious Holiday Giveaway: Charles Chocolate

Chocolate espresso cheesecake ok, well anything with dark chocolate and espresso makes my heart sing.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Culinary Adventure Society

Fish and chips in a pub in London with sticky toffee pudding for desert. Makes me want to go back just thinking of it. :)

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

spicy mustard and munster cheese (hmm, maybe fontina) all melty on a toasted egg bread of some sort.

From Recipes

My Favorite Potato Salad Recipe

I made this today and it was a big hit. Thanks for reposting the recipe! I'm already looking forward to digging in again tomorrow. Hmm, tomorrow is only a few hours away I sense a midnight snack on the horizon.

From Serious Eats

Egg in Toast: What Do You Call It?

Growing up we always called these hobo eggs. Yum, I know what I'm making tomorrow morning!

From Serious Eats

Valentine's Day Giveaway: Macarons from Itzy Bitzy Patisserie

dark chocolate with a strawberry filling
mocha with a vanilla filling

The ginger with the lemon filling sounds awesome too!

From Serious Eats

Truvia, a New Natural Sweetener

I saw Truvia at the store a few months ago and decided to try it out and see if I'd like it. I used it in my morning yogurt, in place of my normal packet of Splenda. HUGE MISTAKE!!! It had the worst after taste that I couldn't get rid of for hours and hours. It was weirdly bitter. I don't dare try it in my coffee, blech! In the end I'll stick with the small amount of Splenda I use, or just use regular sugar.

From Talk

Holiday baking ideas for gifts to mail?

I'm so glad you asked this as I was just yesterday googling ideas. I'm going to make some vanilla sugar as a gift to send as well as some spiced nuts, a home made tex-mex dip mix, and probably a tin of rum balls. I figured those items would ship pretty well and be fairly inexpensive to make. One thing I make every year for neighbors is crumb cake. I'm not sure how well it would ship, but if packed pretty tight it might do ok.

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Heritage Smoked Ham

Multi grain bread, munster ir sharp cheddar, and mustard. Grainy or honey, doesn't matter.

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About Shels01

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Location: South Florida

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Favorite foods: fruit, meats of any kind, any kind of baked good, grilled veggies, anything really, I am not picky.

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