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My Seven Go-To Foods for the New Year: What Are Yours?

Hi Ed,

Rapini is a wonderful winter vegetable and I never seem to grow tired of it.
A little olive oil, some garlic, toasted pine nuts and every once in a while a hit of red pepper flakes. Tasty stuff...

Happy New Year and thanks for all of your great posts.

Shelley Kieran, Palo Alto CA

From Talk

What salad will you serve on Thanksgiving?

The fennel and orange salad sounds perfect.
What sort of dressing do you make?

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Cooking in and around Grand Rapids, MI

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From Serious Eats

My Seven Go-To Foods for the New Year: What Are Yours?

Hi Ed,

Rapini is a wonderful winter vegetable and I never seem to grow tired of it.
A little olive oil, some garlic, toasted pine nuts and every once in a while a hit of red pepper flakes. Tasty stuff...

Happy New Year and thanks for all of your great posts.

Shelley Kieran, Palo Alto CA

From Talk

What salad will you serve on Thanksgiving?

The fennel and orange salad sounds perfect.
What sort of dressing do you make?

See more comments by Shelleytk »

Recent Posts

From Talk

Cooking in and around Grand Rapids, MI

See more posts by Shelleytk »

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