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Anthony Bourdain Shares His Daughter's Favorite Foods

My daughter is now 3 and a half and since a trip to Spain at 15 months, her favorite food has been olives. And she decided too put grated parmesan cheese on her cherry tomatoes. Parents can offer food but they cannot make kids enjoy it.

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From Serious Eats

Anthony Bourdain Shares His Daughter's Favorite Foods

My daughter is now 3 and a half and since a trip to Spain at 15 months, her favorite food has been olives. And she decided too put grated parmesan cheese on her cherry tomatoes. Parents can offer food but they cannot make kids enjoy it.

From Serious Eats

Cook the Book: 'The Food Life'

Central Market in Houston - great prepared food and basics at good prices

From Serious Eats

Cook the Book: Cowgirl Cuisine

I remember her making schnitzel with hard boiled egg, anchovies and capers for garnish. Yum!

From Serious Eats

Cook the Book: Nigella Express

Cleaning up as things are on the stove or in the oven

From Recipes

Cook the Book: Chocolate Sablés

My favorite is my husband's "Grandma's Chocolate Cake" - it uses soured (yes, as in gone sour) cream.

From Serious Eats

Cook the Book: 'The Tex-Mex Cookbook'

7 layer dip. We left Houston in July - I miss Rob Walsh and Tex Mex!

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

Thank you for participating, and congratulations to our winners:

nosher
lolam
jervell
MadameTart
Ardy22

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

To expand my repertoire of healthy, home-cooked meals

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

I want to learn to make healthier recipes for myslef & my family!

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

My New Year's food resolution is to cook more at home and eat out less.

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

I have so many cookbooks. I want to try one recipe from each cookbook this year...at least!

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

I really want to expand on the foods my children and I eat, and add more variety

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

Eat more raw!
There's nothing you can't reproduce raw.
I've made all manner of Thai, Indian, Italian...
So good and so good for you. To me, it's the ultimate in gourmet.

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

Eat lighter prepared foods with more fresh ingredients.

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

To learn how to make some signature French dishes. garrettsambo@aol.com

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

throw out less from the fridge by better shopping planning

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