Recent Comments

From Serious Eats

Cook the Book: 'Cooking Light The Complete Quick Cook'

Eggs (any way) for sure. Though pouring some cereal into a mug and topping off with some milk doesn't take a whole lot of time, either.

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Recent Posts

From Photograzing

Cardamom-Cinnamon Pear Pie

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Recent Favorites

Shelby hasn't favorited a post yet.

Recent Polls

From Serious Eats: New York

Shelby answered "Yes! I love ice cream no matter the season. " to Do You Eat Ice Cream In The Cold?

From Serious Eats

Shelby answered "Poached" to How do you like your eggs?

From Serious Eats

Shelby answered "Ratatouille" to What's Your Favorite Food Movie?

From Serious Eats

Shelby answered "Apricot" to What's Your Favorite Hamantash Filling?

Recent Quizzes

From Serious Eats

Shelby got 40% correct on Quiz: How Much Do You Know About French Fries?

From Serious Eats

Shelby got 70% correct on How Much Do You Know About Spring Vegetables?

From Serious Eats

Shelby got 100% correct on How Much Do You Know About Passover Foods?

From Serious Eats

Shelby got 50% correct on How Much Do You Know About Breakfast Foods?

See more polls and quizzes by Shelby »

Recent Comments

From Serious Eats

Cook the Book: 'Cooking Light The Complete Quick Cook'

Eggs (any way) for sure. Though pouring some cereal into a mug and topping off with some milk doesn't take a whole lot of time, either.

From Talk

Mock Bread, Mock Cheese, Mock Food?

@cycorider - Daiya actually makes a pretty decent arrowroot and tapioca-based 'cheese' - it does a good job of melting and while it doesn't taste exactly like cheese it is a pretty good approximation. Definitely leaps and bounds better than other faux cheeses out there.

From Drinks

Serious Eats Goes on a Juice Cleanse: Day 1

I did the "Excavation" cleanse a few weeks ago and honestly loved it. I could only finish the cashew milk on the last night, when I worked until about 2am. Despite the long hours at my desk, though, I wasn't hungry at all...

And I feel like a bit of a freak since I love that green juice. Though this is coming from someone who munches on parsley, so take from that what you will. Good luck with the home stretch!

From Serious Eats

Cook the Book: 'In the Small Kitchen'

My kitchen turns into a war zone any time I try to bake anything that requires more than one bowl.

From Talk

Nice Sitdown Mexican Restaurant for Dinner?

I think Zarela is closed. I like Pampano too.

From Serious Eats

Cook the Book: 'Super Natural Every Day'

I love a huge bowl of miso-ish soup with soba and tons of veggies

From Talk

Trader Joe's Suggestions?

the chili lime mixed nuts are really good

From Serious Eats

Seriously Delicious Holiday Giveaway: Truffle Lovers Pasta

i've had truffles in a few incarnations, love them every time

From Serious Eats

Seriously Delicious Holiday Giveaway: La Belle Farms Foie Gras

peking with steamed buns, slices cucumbers and scallions and some hoisin sauce

See more comments by Shelby »

Recent Posts

From Photograzing

Cardamom-Cinnamon Pear Pie

See more posts by Shelby »

Recent Favorites

Shelby hasn't favorited a post yet.

Polls

From Serious Eats: New York

Shelby answered "Yes! I love ice cream no matter the season. " to Do You Eat Ice Cream In The Cold?

From Serious Eats

Shelby answered "Poached" to How do you like your eggs?

From Serious Eats

Shelby answered "Ratatouille" to What's Your Favorite Food Movie?

From Serious Eats

Shelby answered "Apricot" to What's Your Favorite Hamantash Filling?

From Serious Eats

Shelby answered "Basically #2 but with a crunchy (usually from toasted breadcrumbs) layer on top." to How Do You Like Your Mac and Cheese?

From Serious Eats

Shelby answered "Cheese" to What's your favorite supermarket aisle?

From Serious Eats

Shelby answered "Fairway" to What's Your Favorite Grocery Chain?

From A Hamburger Today

Shelby answered "Lamb" to What's Your Favorite Non-Beef Burger?

From Serious Eats: New York

Shelby answered "Sweet Revenge" to Who Makes The Best Cupcake In New York?

From Serious Eats: New York

Shelby answered "Shake Shack" to What's Your Favorite Burger in New York?

From Serious Eats: New York

Shelby answered "Di Fara" to What's Your Slice of Pizza in New York?

From Serious Eats: New York

Shelby answered "Taim" to What's Your Favorite New York Falafel?

See more polls by Shelby »

Quizzes

From Serious Eats

Shelby got 40% correct on Quiz: How Much Do You Know About French Fries?

From Serious Eats

Shelby got 70% correct on How Much Do You Know About Spring Vegetables?

From Serious Eats

Shelby got 100% correct on How Much Do You Know About Passover Foods?

From Serious Eats

Shelby got 50% correct on How Much Do You Know About Breakfast Foods?

From Serious Eats

Shelby got 75% correct on How Much Do You Know About Cheese?

From Serious Eats

Shelby got 0% correct on Pop Quiz: Breakfast Cereal Trivia

From Serious Eats

Shelby got 50% correct on How Much Do You Know About Food Preservation?

From Serious Eats

Shelby got 42% correct on How Much Do You Know About Chocolate Chip Cookies?

From Serious Eats

Shelby got 33% correct on How Much Do You Know About Condiments?

From Serious Eats

Shelby got 77% correct on How Much Do You Know About New Orleans Food Culture?

From Serious Eats

Shelby got 75% correct on How Much Do You Know About Vegan Substitutes?

See more quizzes by Shelby »

About Shelby

Website: http://www.shelbsandcheese.com

Location: New York, NY

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