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Win a Copy of 'Downtown Italian'

pretty much anything with broccoli rabe or burrata.

Win a Copy of 'Tacolicious'

carnitas or fish or mushrooms or pretty much anything

Where to Eat Near the University of Chicago

my first year of law school, i'd swing by medici for an almond croissant once in a while when i had a weekend to spend in the library, and i enjoyed many a beer at jimmy's; that said, i moved to the north side as soon as my first year was over.

Cook the Book: 'This is a Cookbook'

an almost entirely sous-vide cooked meal

Cereal Eats: On the Magic of Fruity Pebbles

When I studied for the bar a few years ago, Fruity Pebbles were literally the only thing that I could force down for three weeks. Beacon of health, over here.

The 25 Best Things I Ate in Israel

you are not kidding about the cottage cheese, it puts all others to shame. i only wish i were able to find it somewhere in (or near) the city.

Prefered brand of yogurt?

i love fage 2%. sometimes I splurge (cost-wise), on Siggi's, either plain or vanilla.

passover charoset

I know you're looking for a place to purchase it, but if you do feel like making your own, and want something a little different, this recipe is highly recommended.

Cook the Book: 'Cooking Light The Complete Quick Cook'

Eggs (any way) for sure. Though pouring some cereal into a mug and topping off with some milk doesn't take a whole lot of time, either.

A Sandwich A Day: Anchovy And Pepper Grilled Cheese From Little Muenster

Everything about the sandwich speaks to the very essence of my being.

Mock Bread, Mock Cheese, Mock Food?

@cycorider - Daiya actually makes a pretty decent arrowroot and tapioca-based 'cheese' - it does a good job of melting and while it doesn't taste exactly like cheese it is a pretty good approximation. Definitely leaps and bounds better than other faux cheeses out there.

Serious Eats Goes on a Juice Cleanse: Day 1

I did the "Excavation" cleanse a few weeks ago and honestly loved it. I could only finish the cashew milk on the last night, when I worked until about 2am. Despite the long hours at my desk, though, I wasn't hungry at all...

And I feel like a bit of a freak since I love that green juice. Though this is coming from someone who munches on parsley, so take from that what you will. Good luck with the home stretch!


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