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bagel stuffing

@bobbob - I suspected as much, but you never know; we Brooklyn-bred girls are pretty defensive (especially with respect to claims that we and Long Island are one and the same).

Merguez sausage anything

though not really a by-the-slice type affair (and costing more), you can get your pizza "a libretto" at motorino, which means you get it folded up and in parchment paper, to-go. the cheapest option is $9, but it's so much better than your standard slice is going to be, and it's a whole pie.

I'm 26, female, and whiskey-rocks is definitely "my drink," particularly in the fall and winter (when spring and summer roll around, I tend towards good tequila on the rocks). When at a standard bar, I tend towards the Maker's-Woodford types, since they're widely available, but when at a whiskey bar I go for the Blanton's, Bookers, Hudson Baby, etc. Jefferson's Reserve is also phenomenal. I haven't quite developed a taste for Scotch yet, though I'm trying.

i don't remember! probably how to cook everything

The smell, the taste, the smokiness and, of course, the salt.

Malbec

Eggs, in various forms, usually. Either poached on top of polenta or some other grain, atop fried rice, or english muffins, or scrambled. Or I'll make myself a big-ass cheese plate.

I don't even remember, but now I can not imagine being without it...

I am definitely going to give this a try. I love raw beets - I make this salad compulsively. It's so good, and healthy enough that I can validate eating far more than any human being should in one sitting.

The lamb vendor in union square (i don't remember the name...) has amazing merguez sausage