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Cook the Book: 'Real Cajun'

My family gigging(?) flounder off the pier across the street from our house in Florida and having a fish fry. Best flounder ever!

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From Serious Eats

Cook the Book: 'Real Cajun'

My family gigging(?) flounder off the pier across the street from our house in Florida and having a fish fry. Best flounder ever!

From Serious Eats

Cook the Book: New South Grilling

SOS (chipped beef gravy) Daddy(a former Marine Corp DI) used to make it for Sunday breakfast when I lived at home. It was always yummy and one of his favorites(and mine)

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Cook the Book: 'Mario Batali Italian Grill'

Crazy Jane Mixed Up Salt. My family as been using this on steaks and meats cooked on the grill for 40 years.It has become a family tradition. It gives everything a great flavor. Yummy!

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Little Pigs in Anderson SC has been a favorite of ours for more than 35 years! It is hands down the best barbecue I have ever eaten!

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