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Remember the glass World mugs Nescafe had during the 70's and 80's? I think you sent in proof of purchases or something. I have 2 left over from my mom's efforts and a few years ago I saw some on eBay.
I just use the standard recipe on a box of Jello or Royal gelatin (about half the price). I always try to use the sugar free varieties, as they dissolve much faster and the alcohol masks the artificial sweetener taste.
Stir one cup of boiling water into one pack of powder. Let cool. Add one cup of booze. Pour into little cups. Chill.
Water with fresh lemon juice or decaf iced tea with a little brown sugar.
I've seen the Twix but not the M&M's. Heard those are only at WalMart, a store I have not been to in YEARS.
Margarita made with Absolut Peppar instead of tequila.
Blue Curaco on the rocks.
Patron and Baileys
Johnny Walker Black and OJ
Pina Colada with blackberry brandy
Strawberry (or Mango) Daiquiri with Hennesy
Cuervo and Water
Goldschlager and Coke
Jager and Coke
Jack on the rocks with no ice!
I was waitressing in a crappy faux Irish pub. The bartender walked out and I was behind the bar for about a half hour before the owner noticed. It was easier to replace a waitress (I trained my replacement) than hire a new bartender.
And then you could make sandwiches on them with leftover turkey and....STUFFING.
An Island Oasis machine, a wedgemaster, and a CO2 cream whipper.
I had a dorm mate in college whose grandmother would send a big box of Goo Goos whenthe weather in Tennesee cooled down. Unfortunately, she was sending them to Miami which never cools down. They were still good melted and re-hardened.
Those would be good to alternate with the green drinks for a cleanse.
And I wish for a decaf version. There was a decaf frappucino version in bottles a few years ago. DISCONTINUED! Has anyone tried the other one in cartons- think it's International Delight.
How about a shortcut using Dr Brown's Cel-Ray?(Do they even make that stuff anymore?)
A sexy rutabaga and a slutty turnip. Winning combo, as Halloween costumes have reduced themselves to what can make the wearer skankiest.
Rice pudding- I use short grain rice, equal parts rice and sugar, 4X that measurement of milk, a cinnamon stick. Cook it on low about 5 hours. Sometimes I stir in some chopped chocolate while it's hot.
The Florida avocados in my neighborhood look fine, better than ever in fact.
Swap out the liquid for dark rum- Kraken, Goslings, Meyers, or Rhum Barbancourt.
I wouldn't try water made from juice but I might try juice made from water.
Basil, cucumber slices and lemon wedges muddled together, addd gin, top with soda water. Not my first choice, but very popular with the right crowd.
I use whole wheat pasta and it does not get mushy as fast.
Spicy brown mustard(the kind with horseradish in it), sauerkraut(hot or cold) and sweet relish.
Hypnotic. There, I said it.
When rimming a margarita, use a mixture of kosher salt and powdered citric acid. You can often find a small shaker of citic acid with the spices or in the ethnic section, usually called "Sour Salt".
I like making lemonade using sparkling water.
I grew up eating sliced deli beef tongue. Occasionally my mom would make a whole one but I remember that as very involved and messy.
Bacon! Or Whipped Cream. Creme Brulee?
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