Love the Krab sticks. I also love real crab. They are 2 totally different items and if you appreciate each one for what they are, everyone wins.
Though nothing beats (ha!) fresh whipped cream, wouldn't it be great to find unsweetened whipped cream in the aerosol containers? Are you listening, Reddi-wip?
I remember sliced hot dogs in soup from my childhood. Generally canned vegetable soup.
Much better than the insipid Skippy recipe. Also try it with almond butter and almonds for a nice change of pace.
My mother in law would make them small (marble-sized) and put a pretzel stick in each one so there were no errant toothpicks around the house.
Happy Holidays from Miami.
I look forward to trying this. Have you (or any other readers) ever tried making wheatberry pudding like rice pudding? That is, cooking the berries in milk with some sugar and maybe a cinnamon stick.
Will this dough work for gingerbread men?
Or chia seeds.
In any part of America, kitchens would collapse without immigrant labor. Here in south Florida, most kitchens skew either Cuban or Haitian.
Congrats!! Guess I am destined to read this as I also weighed six pounds nine ounces when I was born.
Bologna rolled up or folded around mustard or horseradish sauce. Fake Krab, right from the package, drizzled with the same horseradish sauce. Cheetos dipped in sour cream.
My cat (RIP) also liked to eat them. Straight from the can, just a couple.
I don't (gasp) drink wine, but I like to cook with it. I buy the 4 packs of 187 milliliter bottles, which are the perfect size to use for deglazing a pan or simmering in the corckpot.
Cut Yuengling a break. Can't the fact that it's from the oldest brewery in America count for something?
I use coconut oil.
You can do it in a crockpot. Either on high for a couple of hours or overnight on low.
From a decent butcher, what does something like this cost?
Gorgeous blood oranges!
Wait, so you are using 5 or 6 pieces of twine here? Can't you go from one tie to the next without cutting the string? It's not a question of conserving twine, this is about removal later.
Any luck making horchata with brown rice?
I had conch fritters once that were chopped conch mixed in with Stove Top stuffing, then frittered. They were really good!
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